A hibiscus ice pop lying on top of a spicy mango ice pop.

Hibiscus Ice Pops

Think the color of these crazy crimson-colored, Caribbean-inspired ice pops is flamboyant? Wait until you experience the taste.

Cut yellow roasted cherry tomatoes on a sheet of parchment paper.

Roasted Cherry Tomatoes

“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.

A blue paper cup filled with beach fries that are sprinkled with Old Bay seasoning.

Beach Fries

The defining aroma of an Atlantic boardwalk comprises three things: salty sea air, peanut oil, and Old Bay. You’ll find two out of three in these fries. Not bad.

Octo Vinaigrette

Momofuku’s Octo Vinaigrette

An unexpected vinaigrette of sorts with a distinctly Asian-inspired vibe that takes its smooth, smooth heat from ginger and chile. But don’t try this on salads.

Arugula, Fennel, and Orange Salad

Arugula, Fennel, and Orange Salad

This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It’s peppery, sweet, licorice-y and oh-so-tempting.

Tangerine and Beet Salad

Tangerine and Beet Salad

Offer up this tangerine and beet salad recipe–all bright and sunny yellow–in the middle of a dismal winter day, and you’ll be hailed as a kitchen hero, nay, savior.

Kettle Corn

Old-Fashioned Kettle Corn

Kin to caramel corn, this kettle popcorn made with a touch of sugar is much more subtle in its salty sweet allure. Try to stop at just one handful.

Herb-Marinated Olives

Herb-Marinated Olives

Those requisite olives that you plonk on the coffee table before company comes just got more respectable but no more troublesome.