There’s so much going on in this salad in terms of tastes and textures, we don’t know where to begin in terms of explaining them.

Forget plain old peanuts. This titillating take on spiced nuts adds paprika and chili powder without subtracting anything from their beer friendly quotient.

A sweet, gluten-free rice flour dough makes a snug casing for dark chocolate molded into a ball shape. The balls are coated in sesame seeds and then deep-fried.

We’ve been smitten with this deliciously earthy, smoky chipotle salsa since the moment we tried it. You will be, too.

Savor this light dessert of mango, lime, and vanilla as is; whir it in a blender for a frosty treat; or start the morning by having it dressed with yogurt.