Portuguese Piri-Piri Hot Sauce

Portuguese Piri-Piri Hot Sauce

Hot bird’s-eye chiles are the heart and heat of this piri-piri sauce, which is used on chicken, shrimp, pork—just about any dish in Portugal.

  • 5 M
  • 5 M
  • 61
Portuguese Tomato Jam

Portuguese Tomato Jelly

Juice from impossible ripe summer tomatoes are turned into this favorite jelly of the Portuguese. Use it as you would any jelly: on toast, biscuits, and such.

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  • 1 H, 15 M
  • 1 H, 15 M
  • 0
Apricot and Goat Cheese Tarts

Apricot and Goat Cheese Tarts

These subtly sweet stone fruit tarts are perfectly appropriate for either breakfast or dessert or—because we know what you’re thinking—both.

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  • 45 M
  • 1 H, 30 M
  • 0
A white bowl of Portuguese golden soup, or sopa dourada, filled with slices of sponge cake and a custard sauce

Sopa Dourada | Portuguese Golden Soup

Slices of sponge cake are dipped in a sugar syrup, drizzled with a custard sauce, and sprinkled with cinnamon in this Portuguese Christmas tradition.

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  • 20 M
  • 20 M
  • 0
Sonhos

Sonhos | Portuguese Doughnuts

Sonhos–Portuguese for “dreams”–is the apt name for Portugal’s dreamy doughnuts that are as easy to make as they are to eat.

  • 25 M
  • 1 H
  • 19
Douglas Rodriguez's Latin Flavors on the Grill

Barbecue Spice Rub

Keep this on hand for those desperate dinner dilemmas in which it seems you’ve got nothing on hand…and remember you’ve got this.

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  • 5 M
  • 5 M
  • 0
Golden Caramels

Golden Caramels

Golden caramels—literally, that’s what these are in taste, color, and decoration.

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  • 50 M
  • 50 M
  • 3
French Vanilla Ice Cream

French Vanilla Ice Cream

For vanilla ice cream purists, nothing competes with a recipe that relies on just the essentials: milk, sugar, vanilla bean, eggs, and cream.

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  • 25 M
  • 1 H, 15 M
  • 0
Blackberry Roly Poly

Blackberry Roly-Poly

For this roly-poly, fresh blackberries are rolled up jelly-roll style in a milk pastry. A zingy sliced-lemon sauce is serve on the plate as a perfect companion.

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  • 45 M
  • 1 H, 30 M
  • 0
California Dip

California Dip

The classic onion soup mix dip—just add sour cream— was a mad crazy favorite of housewives in the ’60s. We understand why.

  • 5 M
  • 5 M
  • 9
Mint Couscous with Fried Tomatoes

Mint Couscous with Fried Tomatoes

Some recipes are sooooooooooo ridiculously crammed full of flavor, you may not even notice the relative lack of meat. This is one of those recipes.

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  • 20 M
  • 30 M
  • 0
Nectarine Cakes

Little Nectarine Cakes

These buttery little cakes have as tiaras slices of fresh nectarines, though truth be told apricots or peaches would work just as well.

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  • 15 M
  • 40 M
  • 2