Easy

A blue-speckled bowl filled with Indian spiced shrimp, garnished with cilantro and served with flatbread.

Indian Spiced Shrimp

Quick enough for a weeknight, our tester’s found that it even appealed to kids. Rich flavor without too much heat, it’s fantastic with warm naan.

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A bowl of chilled cucumber soup with a spoon resting inside.

Chilled Cucumber Soup

Chilled and flavorful, this cool yogurt-based soup is perfect on those sweltering days when you don’t feel like heating up the kitchen.

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A sliced rib eye on an oval platter with anchovy butter drizzled over the top and a fork resting on the side.

Rib Eye With Anchovy Butter

Summer is for steaks—big beefy steaks. Grill one to perfection then top with a lemony and salty pat of life-changing magic. Seriously. You’re going to slather it on everything.

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A grey ceramic bowl filled with baked mac and cheese with bread crumbs

Baked Mac and Cheese With Bread Crumbs

Because nothing says love like cheesy pasta magnificence. This baked mac ‘n cheese, with Colby, Cheddar, and crisp, buttery bread crumbs can be made ahead of time, too.

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A pot with slice cabbage in it ready to turn into sauteed cabbage.

Sautéed Cabbage

One of the fridge’s most overlooked vegetables, cabbage is put to use in this exquisite, and exquisitely easy recipe.

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A glass bowl partially filled with Thai chili jam and a spoon on the side.

Thai Chili Jam

A lovely jar of sweet, funky heat for those of you who love anything with a little extra kick. Add a little (or a lot, you spice fanatics) to anything you fancy.

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Three pulled pork grilled cheese sandwiches stacked on top of each other and secured with a wooden skewer.

Pulled Pork Grilled Cheese

This brilliant sandwich works with any pulled pork you’ve got, leftover or freshly smoked. But trust us, you won’t be able to make these fast enough to keep up with the demand.

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A piece of smoked salmon with bourbon marinade on a baking sheet with lemon slices and a fork.

Smoked Salmon With Bourbon Marinade

Give your smoker something to look forward to—sweet tea and bourbon are a swoon-worthy marinade for a salmon fillet. Leftovers are perfect for bagels and cream cheese.

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