An irresistible and tender, sweet and creamy, loaf of fall goodness. A slice of apple cinnamon bread a day, isn’t that what they say?
St. Germain, sparkling wine, and soda water. Lightly effervescent, slightly inebriating, and thoroughly enjoyable.
An Asian flavored soup that’s also pretty healthy and incredibly tasty. What else could you ask for? Dairy-free and full of mushrooms? It’s all here.
Imagine your delight when you pull the top off a roasted pepper and discover it’s full of spiced turkey and quinoa. Best. Dinner. Ever.
A satiating, simple meal that is Italian food at its best–full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.
So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that’s a little sweet, a little spicy, and as smooth or as chunky as you please.
Warm lentil salad, filled with the earthy flavor of lentils, slab bacon, onions, and shallots, is tossed with a walnut oil dressing. A fantastic side dish.
If you’ve been waiting for a sign that you should start roasting your own garlic, consider this it. Once you taste it, you’ll wonder why you waited.
How delightful does a perfectly seared and spiced, juicy pork chop sound? That’s what we thought, too. Right this way…
A sweet and savory side dish that highlights the ever-lovely delicata squash. And pine nuts, those exotic, buttery, little flavor bombs.