Easy

We could blather on and on about this surprising (and stealthy healthy) riff on a Southern classic that everyone is swearing is the best cornbread they’ve ever had.

• (12)
• 15 M
• 50 M
• 65

Just like Tollhouse cookies but with the amp turned up. Way up. Think of them as a more mature version of a classic. (Finally, something you don’t have to share with the kids!)

• Quick Glance
• 45 M
• 3 H, 30 M
• 0

Pork loin is always delicious. But pork loin is even better when it’s simmered in wine and aromatics. And did we mention how dang easy it is?!

• (6)
• 25 M
• 2 H
• 18

Because some days ooey gooey grilled cheese insides just doesn’t seem indulgent enough. Se we coated the outside with cheese that would crisp to a golden brown.

• Quick Glance
• 15 M
• 15 M
• 0

Sure, this vegan roasted chickpea salad is healthy. More intriguingly, though, it’s brimming with earthy, warming spices and can’t-stop-at-just-one roasted chickpeas.

• Quick Glance
• 25 M
• 35 M
• 0

Mayo made with the magic that is aquafaba. No more pouring the leftover liquid from canned beans down the drain.

• Quick Glance
• 15 M
• 15 M
• 0

Thanks to this gluten-free, paleo-friendly godsend of a recipe, everyone can have their snickerdoodles and eat them, too.

• Quick Glance
• 25 M
• 2 H
• 2

Making maple sugar at home isn’t difficult or tricky or fearsome. It’s actually crazy simple. And ridiculously tasty. And paleo-friendly.

• (9)
• 15 M
• 45 M
• 44

All the flavor of a traditional ragu but in less time and with less fat. Delish, healthy-ish, and fast.

• Quick Glance
• 30 M
• 1 H
• 0

Easy to make, these chicharrón chocolate chip cookies turn out soft, chewy, ever so slightly salty, and oh so intriguing in a very, very good way.

• (2)
• 15 M
• 45 M
• 15