Easy

Quick enough for a weeknight, our tester’s found that it even appealed to kids. Rich flavor without too much heat, it’s fantastic with warm naan.

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Jammy fruit filling topped with a sugary, crisp topping. It’s perfect for breakfast, dessert, afternoon pick-me-ups, and everything in between.

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Chilled and flavorful, this cool yogurt-based soup is perfect on those sweltering days when you don’t feel like heating up the kitchen.

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Summer is for steaks—big beefy steaks. Grill one to perfection then top with a lemony and salty pat of life-changing magic. Seriously. You’re going to slather it on everything.

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Because nothing says love like cheesy pasta magnificence. This baked mac ‘n cheese, with Colby, Cheddar, and crisp, buttery bread crumbs can be made ahead of time, too.

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One of the fridge’s most overlooked vegetables, cabbage is put to use in this exquisite, and exquisitely easy recipe.

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A lovely jar of sweet, funky heat for those of you who love anything with a little extra kick. Add a little (or a lot, you spice fanatics) to anything you fancy.

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This brilliant sandwich works with any pulled pork you’ve got, leftover or freshly smoked. But trust us, you won’t be able to make these fast enough to keep up with the demand.

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Give your smoker something to look forward to—sweet tea and bourbon are a swoon-worthy marinade for a salmon fillet. Leftovers are perfect for bagels and cream cheese.

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“These hit the flavor spot.” “Delicious.” “I’ll make these again.” That’s what folks are saying about this recipe.

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