Leftover Roast Chicken Soup

Leftover Roast Chicken Soup

“Just like something grandma made.” “A great way to have chicken leftovers.” “WONDERFUL!” That’s what folks are saying about this soup.

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  • 15 M
  • 10 H
  • 2
Gold Rush Cocktail

Gold Rush Cocktail

This stunner of a cocktail draws on pantry staples of bourbon, honey, and lemon for its sly and simple sophistication. Think of it as a swanky hot toddy on the rocks.

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  • 5 M
  • 5 M
  • 0
Paleo Snickerdoodles

Paleo Snickerdoodles

Thanks to this gluten-free, paleo-friendly godsend of a recipe, everyone can have their snickerdoodles and eat them, too.

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  • 25 M
  • 2 H
  • 0
Maple Sugar

How to Make Maple Sugar

Making maple sugar at home isn’t difficult or tricky or fearsome. It’s actually crazy simple. And ridiculously tasty.

  • 15 M
  • 45 M
  • 22
Flaps

Thin Pancakes

Thicker than crêpes, thinner than buttermilk pancakes, and lovely with toppings savory or sweet.

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  • 25 M
  • 45 M
  • 2
Smoky Sauteed Shrimp

Sauteed Shrimp

Easy, healthy, on the table in minutes, and spiked with just the right amount of spice to intrigue but not overwhelm.

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  • 15 M
  • 25 M
  • 0
Cashew Milk

Cashew Milk

We’re convinced this is the best cashew milk recipe on the planet. Includes dates for sweetness and is perfect in coffee.

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  • 5 M
  • 8 H, 5 M
  • 0
Baked Country Ham with Red-Eye Gravy

Ham with Red Eye Gravy

A Southern classic made from pan drippings and coffee, this little number is going to revolutionize your weekend breakfast making.

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  • 10 M
  • 15 M
  • 0
Vegan Miso Soup

Vegan Miso Soup

A Japanese classic turned vegan, this miso soup is so quick and lovely we suspect no one will ever notice the difference.

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  • 45 M
  • 45 M
  • 0
Za'atar Chicken

Za’atar Chicken

The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.

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  • 25 M
  • 45 M
  • 0
Ghee

How to Make Ghee

“How to make ghee?” is a question we’ve been asked quite a lot lately. The answer couldn’t be easier. Here’s how.

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  • 15 M
  • 15 M
  • 2
Johnnycakes

Johnnycakes

Make no mistake, pancakes they are not. Johnnycakes are lighter and crunchier and grittier and arguably best drenched in butter and maple syrup.

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  • 15 M
  • 45 M
  • 2
Steamed Whole Cauliflower

Steamed Cauliflower

A simple yet stunning technique for steamed whole cauliflower that’s making even veggie haters proclaim it awesome.

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  • 5 M
  • 30 M
  • 0