Egg in a Hole

Egg in a Hole

A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.

  • Quick Glance
  • 10 M
  • 20 M
  • 17
Pumpkin Seven Layer Bars

Pumpkin Seven Layer Bars

We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or July 4th, makes no difference.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Roasted Carrots With Duck Fat

Duck Fat Roasted Carrots

Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 6
Homemade Muesli

Homemade Muesli

This lovely homemade muesli number, with nary any cardboard-like, dusty-tasting grains or too many raisins, will upend your notion of morning cereal.

  • Quick Glance
  • 10 M
  • 10 M
  • 18
Bacon Manchego Burger

Bacon Manchego Cheese Burger

We’re bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.

  • 30 M
  • 30 M
  • 4
How to Caramelized Onions

How to Caramelize Onions

Limp onions that take 20 minutes to soften are no substitute for the complex sweetness of these properly caramelized alliums.

  • 25 M
  • 1 H, 25 M
  • 25
Fried Potatoes and Eggs

Fried Potatoes and Eggs

There’s a lot to be said for a diner-style dish like this one, though we prefer it made at home, minus the too-high counter, the sticky laminated menu, and the surly service.

  • 20 M
  • 20 M
  • 16
A bowl of trinchado, or chunks of spicy South African braised beef, served with french fries and Portuguese rolls--papos secos

Trinchado ~ Spicy South African Beef

If you’ve been to South Africa, chances are you’ve been craving this dish. Rest assured, it is possible to recapture the loveliness you experienced abroad back home in your own kitchen. Here’s how. (And if you have yet to experience it, here’s your chance without having to renew your passport.)

  • 45 M
  • 3 H, 20 M
  • 9