Avocado Sorbet

Avocado Sorbet

“Brilliant.” “Simply astounding!” “Sublime.” “Perfect.” That’s what folks are saying about this avocado sorbet recipe.

A coconut panna cotta topped with peanut brittle crunch on a white plate.

Coconut Panna Cotta

“The easiest panna cotta I have made.” “Absolutely delicious.” “Very dangerous.” That’s what folks are saying about this dessert.

A wooden table with a colander holding veggie spaghetti, a small white bowl of pesto, and a small dish of lemon wedges.

Veggie Spaghetti

This recipe is actually not so much veggie spaghetti. It’s more like veggie squiggles. So what the heck to do with it? Lotsa things.

A patterned plate topped with a Moroccan salad made with sliced oranges and tomatoes, black olives, and sliced red onion.

Moroccan Salad

Acidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.

Parmesan Toasts

Parmesan Toast

Parmesan toast. Cheesy toast. Same thing. Just depends on the situation and the company you keep. No judgment passed here.

12 graham crackers topped with snack size candy bars to make candy bar s'mores.

Candy Bar S’mores

S’mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.

A glass bowl lined with cheesecloth, filled with some draining homemade mascarpone.

Homemade Mascarpone

Ridiculously indulgent and insanely satiating, this simple DIY hack is a luxurious way to fancy up summer’s finest berries.