Sweet Potato Cottage Pie Recipe

Sweet Potato Cottage Pie

Sweet potato cottage pie. It’s what happens when you make a ground beef ragout, smother it with creamy mashed sweet potatoes, and bake it to golden brown and bubbly gorgeousness. Stealthy healthy.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 8
Homemade Pasta Dough Recipe

Homemade Pasta Dough

Pasta made fresh according to Italian tradition is unspeakably more supple, satisfying, and gratifying than the dried-out store-bought stuff. Here’s how to make it at home.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 85
Duck à l’Orange Recipe

Duck à l’Orange

Duck à l’orange gets a modern makeover in this sophisticated yet simple riff on a French classic thanks to the zingy addition of jalapeño, ginger, and scallions. Fusion food at its finest.

  • Quick Glance
  • 45 M
  • 4 H
  • 2
Pork Loin Roast Recipe

Pork Loin Roast

Just like what your grandma would put on the table for Sunday night supper. No complaints here.

  • Quick Glance
  • 10 M
  • 1 H, 35 M
  • 24
Kale Pesto Recipe

Kale Pesto

Yes, kale pesto. It’s easy and healthy and folks are calling it one of the best pestos they’ve ever experienced. Maybe you should see what all the fuss is about.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Breakfast Martini Recipe

Breakfast Martini

Oh, what a way to start a weekend day! Just shake yourself this citrusy martini and take the rest of the day off.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Lemon Pound Cake Recipe

Lemon Pound Cake

When life hands you lemons, make this lemon pound cake. Guaranteed to give you a far more favorable outlook on everything.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 20
How to Make Chocolate Curls

How to Make Chocolate Curls

Admit it. You’ve long admired those gorgeous chocolate curl garnishes on fancy schmancy cakes and wondered how to make them at home. It couldn’t be easier. Here’s how.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Pan-Seared Foie Gras with a Chardonnay-Grapefruit Reduction Recipe

Pan-Seared Foie Gras

This luxe little number with a pan sauce reduction of late-harvest Chardonnay is best reserved for when you truly, madly, deeply love your guests.

  • Quick Glance
  • 45 M
  • 45 M
  • 2
Roasted Bone Marrow Recipe

Roasted Bone Marrow

Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.

  • Quick Glance
  • 15 M
  • 25 M
  • 50
French 75 Cocktail Recipe

French 75 Cocktail

A sophisticated cocktail that’s made drinkers swoon for more than a century thanks to the subtle intensity of Cognac, the sweetly tart lilt of lemon, and the effusive effervescence of Champagne.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
Eggnog Pie Recipe

Eggnog Pie

Essentially custard spiked with rum in a graham cracker crust, this eggnog pie is essentially a slightly tipsy cheesecake. Although we’re classifying it under “holiday desserts for parties where people like to party.”

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0
Champagne Truffles Recipe

Champagne Truffles

Got leftover Champange? Good. Because we’ve got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache gilded little orbs.

  • Quick Glance
  • 2 H, 25 M
  • 8 H, 15 M
  • 2