Basic Crepes Recipe

Basic Crêpes

A simple, step-by-step recipe for the classic French crêpe that can be mastered by anyone. Yes, anyone. Even you.

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  • 25 M
  • 30 M
  • 19
Beef Empanadas with Olives & Raisins Recipe

Beef Empanadas

Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.

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  • 50 M
  • 1 H, 50 M
  • 6
Chicken Meatball Slider Recipe

Chicken Meatballs

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

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  • 15 M
  • 45 M
  • 8
Tabasco Chicken Wings Recipe

Tabasco Chicken Wings

What’s so special about these wings? You just sorta gotta experience them to understand.

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  • 25 M
  • 2 H, 30 M
  • 0

Sweet and Spicy Tacos

Who needs those spice packets? There’s ample zing in these slightly citrusy tacos to be both sassy and sophisticated.

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  • 30 M
  • 30 M
  • 8
Blood Orange Sorbet Recipe

Blood Orange Sorbet

Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.

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  • 10 M
  • 1 H
  • 9
Jamaican Beef Turnovers Recipe

Jamaican Beef Turnovers

Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.

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  • 45 M
  • 1 H, 30 M
  • 10
Classic Hollandaise Sauce

Classic Hollandaise Sauce

Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.

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  • 15 M
  • 20 M
  • 8
Pigs in a Blanket

Pigs in a Blanket

Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.

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  • 20 M
  • 40 M
  • 8
Standing Beef Rib Roast Recipe

Standing Rib Roast

Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?

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  • 25 M
  • 2 H, 25 M
  • 15