Hazelnut Thyme Matchsticks

Hazelnut Thyme Matchsticks

Hazelnut thyme matchsticks are thin, crisp crackers made with ground hazelnuts, cheese, and butter. The matchsticks are perfect with soup or as a snack.

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  • 45 M
  • 1 H, 30 M
  • 2
Sparkling Ginger Daisy

Sparkling Ginger Daisy

Here the classic daisy cocktail, a concoction of juice, champagne, and grenadine, is dressed up with ginger liqueur for a festive holiday starter.

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  • 5 M
  • 5 M
  • 0
Pumpkin Cheesecake

Pure Pumpkin Cheesecake

This unerringly precise pumpkin cheesecake from Rose Levy Beranbaum is the perfect alternative to pumpkin pie. (Whoops. Is that heresy?)

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  • 1 H
  • 2 H
  • 1
Fall Spice Cordial

Fall Spice Cordial

The smoky sweet heat of chipotle infuses bourbon in this fall cordial, as does orange and vanilla. Pass us some, please.

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  • 5 M
  • 20 M
  • 0
Molten chocolate cake, a wedge cut from it, with chocolate oozing; whipped cream on top, on a plate

Molten Chocolate Cake

This french molten chocolate cake flows seductive when cut into with a fork. A cinch to make, this molten chocolate cake is an elegant, impressive dessert.

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  • 20 M
  • 30 M
  • 3
A white cake stand with four spirals of pumpernickel bread, salmon mousse, and smoked salmon

Salmon Mousse Pinwheels

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

  • 20 M
  • 20 M
  • 2
Flourless Chocolate-Vanilla Marble Cake

Flourless Chocolate-Vanilla Marble Cake

This flourless chocolate-vanilla marble cake has a texture between fudge and cheesecake. The chocolate marbles between the vanilla for a gorgeous look.

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  • 25 M
  • 1 H, 5 M
  • 4
Clams Casino

Clams Casino

Clams casino, the classic American dish, get a facelift here. The clams get the casino treatment with big shards of bacon, parsley, and garlic.

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  • 30 M
  • 40 M
  • 0
Clams and Rice

Croatian Clams and Rice

This Croatian specialty is simply clams and rice tossed with olives and spooned into empty clam shells. Ta-da!

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  • 30 M
  • 30 M
  • 0

Day of the Dead

Here are six recipes to make your Day of the Dead–Dia de los Muertos–celebration memorable.

Spice-Crusted Cheese Truffles

Spice-Crusted Cheese Truffles

Spice-crusted cheese truffles are an ideal hors d’oeuvre. The truffles, a combo of cheddar and cream cheese, are rolled then tossed in a chile powder.

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  • 20 M
  • 1 H, 20 M
  • 0
Fiery Almond

Mad Martinis (Not!)

Writer and cocktail expert Kara Newman is a fan of Mad Men but not its bone-dry martinis. Instead, her cocktail for watching Mad Men is the Fiery Almond.

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  • 5 M
  • 5 M
  • 0