Pot of peanut butter chocolate fondue; pretzels and brownies, a glass of milk

Peanut Butter Chocolate Fondue

This peanut butter fondue is oozing with semisweet chocolate and creamy peanut butter. A unique fondue, it’s a great recipe for peanut butter fiends.

  • Quick Glance
  • 15 M
  • 15 M
  • 1
Pot of chile cheese fondue, a plate of chorizo, and tortillas

Southwest Chile Cheese Fondue

This Southwest chile cheese fondue is brimming with chile ingredients, cheese, and spices. This is a fondue with brio. Dip chorizo for a flavor blast.

  • Quick Glance
  • 45 M
  • 45 M
  • 6
A carrot dipped into A bowl of cauliflower Asiago cheese fondue

Cauliflower Asiago Cheese Fondue

This cauliflower fondue is full of Asiago cheese and smoked paprika. An unusual fondue, it gets texture from the cauliflower. A favorite of fondue lovers.

  • 15 M
  • 35 M
  • 3
Roquefort and Walnut Shortbreads

Roquefort and Walnut Shortbreads

These Roquefort walnut shortbreads are an elegant appetizer. The shortbreads can also serve as cocktail nibbles. Use a quality Roquefort for best results.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Deviled Eggs

Low-Fat Deviled Eggs

These deviled eggs have without a doubt something few deviled eggs have: silky tofu in the filling. These eggs use less mayo, making them healthier.

  • Quick Glance
  • 10 M
  • 25 M
  • 2
Double Chocolate Pots de Creme

Double Chocolate Pots de Creme

Two kinds of chocolate come together in this pots de creme recipe. Milk and bittersweet chocolate fill these pots de creme and on top is whipped cream.

  • Quick Glance
  • 35 M
  • 6 H, 15 M
  • 4
Wild Mushrooms with Herbed Cheese

Wild Mushrooms with Herbed Cheese

A mix of wild mushrooms topped with an herbed cheese filled with parsley, thyme, chives, and garlic makes for a great tapas or starter.

  • Quick Glance
  • 1 H
  • 4 H, 15 M
  • 2
Lemon Semifreddo

Lemon Semifreddo

This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.

  • 45 M
  • 6 H, 45 M
  • 6
Latte Macchiato

Latte Macchiato

For this Italian latte recipe, three layers–milk, espresso, milk foam–create a tri-color drink of java deliciousness. It can be flavored with syrups.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A bowl with creamy green olive dip behind five slices of baguette with dip on one

Portuguese Green Olive Dip

For this dip, green olives are stirred into an eggless ‘mayonnaise’ made with milk, oil, anchovies, garlic, and white pepper. A tasty Portuguese olive dip.

  • 5 M
  • 5 M
  • 53