Sweet Potato, Golden Raisin, and Cranberry Strudel

Sweet Potato and Golden Raisin Strudel

This strudel, filled with sweet potato, raisins, and cranberry, is a great lunch or side. Phyllo makes the strudel a cinch to make. Serve the strudel warm.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 4
Avocado-Chèvre Spread

Avocado-Chèvre Spread

Our avocado-chevre spread is smooth with avocado, goat cheese, garlic, lemon. Spread the avocado-goat cheese mix on crostini, tuna, salmon. Serve as a dip.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Citrus-Olive Tapenade

Citrus-Olive Tapenade

This citrus-olive tapenade is filled with lemon-orange flavors, olives, and fresh herbs. The tapenade, because of its citrus notes, is perfect for lamb.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
White Asparagus with Oranges and Olives

White Asparagus with Oranges and Olives

White asparagus and orange slices are tossed in a sherry dressing. Block olive oil is drizzled on top. The white asparagus and oranges lend a fresh taste.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Yellow Gazpacho and Ratatouille

Yellow Gazpacho and Ratatouille

Here yellow gazpacho, made from yellow beefsteak tomatoes, is paired with a ratatouille. The yellow gazpacho can be made ahead. Serve the gazpacho icy cold.

  • Quick Glance
  • 50 M
  • 1 H
  • 0
Pot of peanut butter chocolate fondue; pretzels and brownies, a glass of milk

Peanut Butter Chocolate Fondue

This peanut butter fondue is oozing with semisweet chocolate and creamy peanut butter. A unique fondue, it’s a great recipe for peanut butter fiends.

  • Quick Glance
  • 15 M
  • 15 M
  • 1
Pot of chile cheese fondue, a plate of chorizo, and tortillas

Southwest Chile Cheese Fondue

This Southwest chile cheese fondue is brimming with chile ingredients, cheese, and spices. This is a fondue with brio. Dip chorizo for a flavor blast.

  • Quick Glance
  • 45 M
  • 45 M
  • 6
A carrot dipped into A bowl of cauliflower Asiago cheese fondue

Cauliflower Asiago Cheese Fondue

This cauliflower fondue is full of Asiago cheese and smoked paprika. An unusual fondue, it gets texture from the cauliflower. A favorite of fondue lovers.

  • 15 M
  • 35 M
  • 3
Roquefort and Walnut Shortbreads

Roquefort and Walnut Shortbreads

These Roquefort walnut shortbreads are an elegant appetizer. The shortbreads can also serve as cocktail nibbles. Use a quality Roquefort for best results.

  • Quick Glance
  • 45 M
  • 1 H
  • 0