Curried Deviled Eggs

Curried Deviled Eggs

The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.

A slice of butternut squash and Parmesan tart on a white plate with a fork and knife, garnished with microgreens.

Butternut Squash and Parmesan Tart

Butternut squash, red onion, and Parmesan cheese make this tart sing–okay, not literally, but it may make you hum a happy little ditty. Ideal for entertaining.

A platter of cheddar-chive gougeres.

Cheddar-Chive Gougeres

These wee cheese puffs are made with sharp Cheddar cheese and chives. For a little bit of spice and heat, dry mustard and cayenne pepper are mixed in.

Super Bowl Seductresses

During Super Bowl Sunday, you’ll have some serious competition from this six pack of recipes, guaranteed to seduce you from the TV.

Trenette with langoustines in a white bowl, garnished with parsley

Trenette with Langoustines

Easy yet elegant, this simple pasta dish calls for any long, narrow, flat pasta, garlic, olive oil, seafood, and parsley. Dinner is done.

Gravadlax with sweet mustard piled on a plate with dill mayonnaise in a bowl, flanked by thinly sliced brown bread

Gravlax with Dill Mayonnaise

Gravadlax, also known as gravlax, is thinly sliced salmon infused with dill. And there’s no better way to ensure it’s just how you like it than curing your own.