A loaf of tomato-goat cheese terrine--garlicky goat cheese layered with red and yellow tomatoes and arugula on a cutting board

Tomato-Goat Cheese Terrine

Heirloom tomatoes–both red and yellow–and salad greens add layers of color and flavor to this terrine filled with silky, garlicky goat cheese.

Three profiteroles on a plate

Profiteroles

Profiteroles make a rich, elegant dessert. Light puff pastry is filled with vanilla bean ice cream and melted chocolate sauce is drizzled over top.