Escargot Recipe

Escargot | Snails with Herb Butter

Escargot with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.

  • Quick Glance
  • 35 M
  • 2 H
  • 2
Baked Clams Recipe

Baked Clams

Straight from Umberto’s Clam House in NYC, this recipe for clams topped with bread crumbs seasoned with parsley and cheese then baked is the real deal.

  • Quick Glance
  • 15 M
  • 25 M
  • 0

Fresh Cod Brandade

Fresh cod is poached in an herby milk-cream mixture and gently folded into mashed potatoes. It makes a perfect spread for garlic toasts.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Scallops in Berry Glaze Recipe

Scallops in Berry Glaze

The natural sweetness of the scallops is perfectly offset by the tartness of fruit-vinegar glaze. This scallop recipe is delicious and simple to prepare.

  • Quick Glance
  • 25 M
  • 25 M
  • 1
Pan-Fried Shrimp with Dill Recipe

Pan-Fried Shrimp with Dill

These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!

  • Quick Glance
  • 5 M
  • 10 M
  • 0

Portuguese Christmas Eve Cod

A traditional recipe on Christmas Eve in Portugal, this dish of salt cod, potatoes, and cabbage is drizzled with a garlic oil and topped with hard-boiled eggs.

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  • 25 M
  • 1 H
  • 8
Shrimp Risotto

Shrimp Risotto

Super-size-me shrimp stud this creamylicious risotto which takes its astoundingly complex taste from simple shrimp shells.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 17
Barefoot Contessa Shrimp Salad Recipe

Shrimp Salad from Ina Garten

Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world…and your cocktail party…and your shower…

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 3