A white plate of bacalhau consoada or Portuguese Christmas Eve cod, with salt cod, small potatoes, and blanched kale

Bacalhau da Consoada| Christmas Eve Cod

A traditional recipe on Christmas Eve in Portugal, this dish of salt cod, potatoes, and cabbage is drizzled with a garlic oil and topped with hard-boiled eggs.

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  • 25 M
  • 1 H
  • 8
Portuguese Homestyle Cooking Cookbook

Portuguese Chickpea Salad with Salt Cod

A no-fuss meal, this Portuguese salad–full of meaty chickpeas and flakes of salt cod–is tossed in a cider vinegar dressing and topped with chopped egg.

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  • 30 M
  • 2 H, 30 M
  • 2
Bowl of Portuguese fisherman's stew, which includes, clams, mussels, cod, tomatoes, and herbs--a slice of bread

Portuguese Fisherman’s Stew

Legal Sea Foods brings together all the ingredients of Portugal — onion, garlic, shellfish, cod, sausage, and tomatoes — in this delicious mariner stew.

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  • 45 M
  • 1 H, 35 M
  • 2
Oysters Rockefeller

Oysters Rockefeller

Baked oysters with spinach, parsley, or watercress was a seaside trend in the early 20th century, and a classic in modern times.

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  • 40 M
  • 40 M
  • 0
Corn Chowder

Corn Chowder

A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmm mmm good.

  • 40 M
  • 1 H, 15 M
  • 2
Portuguese Pork with Clams

Portuguese Pork with Clams

For this specialty of Portugal, seared marinated pork and fresh clams meet in a spice-filled broth. Serve over fried potatoes cubes as the Portuguese do.

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  • 50 M
  • 2 H
  • 5