Tartar Sauce

Homemade Tartar Sauce

Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.

  • Quick Glance
  • 10 M
  • 10 M
  • 22
Teriyaki Salmon

Salmon Teriyaki

Teriyaki has become synonymous with an overly sweet and sticky sauce. That’s a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.

  • Quick Glance
  • 25 M
  • 50 M
  • 0
Salt-Baked Fish

Salt Baked Fish

This salt crusted fish technique consistently results in the moistest, flakiest, most flavorful fish imaginable. Incredibly simple to throw together. Virtually impossible to overcook.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 0
Cocktail Sauce

Homemade Cocktail Sauce

Everyone needs a homemade cocktail sauce for shrimp that’s spicy with a wallop of horseradish and chili sauce. Just as God intended.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Clam Shack-Style Fried Clams

Clam Shack Style Fried Clams

We tell you exactly how to make fried clams. Whole belly ones, natch, which of course are the best. And it’s soooo easy.

  • 25 M
  • 25 M
  • 97
New England Clambake

New England Clambake

The problem with a New England clambake? You have to be in New England to partake. Until now and this easy oven method.

  • 20 M
  • 30 M
  • 20
Flounder

Flounder with Lemon Butter Sauce

Easy, elegant, and exceptionally buttery. Pretty impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?

  • 15 M
  • 15 M
  • 24
Salmon Summer Rolls

Salmon Summer Rolls

Swapping out the traditional pork and shrimp for salmon makes a simple, stunning, super impressive upgrade to classic Vietnamese summer rolls.

  • Quick Glance
  • 1 H
  • 1 H
  • 2
Baja-Style Tempura Fish Tacos

Baja-Style Tempura Fish Tacos

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

  • 15 M
  • 1 H
  • 4
Seafood Gumbo

Seafood Gumbo

Seafood gumbo loaded with shrimp, such as this classic Cajun recipe, screams for a cold beer and a lazy weekend afternoon dedicated to nothing but cooking.

  • 1 H, 45 M
  • 5 H, 15 M
  • 58
Shrimp and Grits

Shrimp and Grits

Creamy Southern stone-ground grits with Cheddar cheese, plump sauteed shrimp, crisp bacon, garlic, and scallions.

  • 15 M
  • 30 M
  • 75
Tom Yum Goong Soup

Tom Yum Goong Soup

The elusive lilt of lemongrass. The sour, puckery smack of tamarind. The warm-your-belly pervasiveness of galangal. The unmistakable funk of fish sauce. All in this exquisitely authentic Thai soup.

  • Quick Glance
  • 15 M
  • 25 M
  • 4
Bayou Fried Shrimp

Bayou Fried Shrimp

Say the word “bayou,” and we conjure romantic notions of swampy marshlands, banjo playing, and, natch, the best Cajun fried shrimp.

  • 45 M
  • 1 H
  • 14