Miso Cod

Miso Cod

This five-ingredient fix, a restaurant classic as well as a simple weeknight supper, will have you practicing your acceptance speech.

  • Quick Glance
  • 15 M
  • 25 M
  • 10
Herb Stuffed Baked Salmon

Herb-Stuffed Baked Salmon

A superlatively sumptuous, stupendously simple side of salmon. No swimming upstream with this easy peasy yet impressive recipe.

  • 25 M
  • 1 H
  • 2
Lobster Roll

Lobster Roll

Just like what you’ll find along the winding highways and byways of coastal Maine–a toasted bun cradling supple mayo-swaddled lobster.

  • Quick Glance
  • 25 M
  • 35 M
  • 17
Fork with lobster salad and tomato salad, two small leaves of basil

Lobster Salad

A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.

  • Quick Glance
  • 45 M
  • 1 H
  • 9
Fish in Parchment

Fish in Parchment

Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.

  • Quick Glance
  • 15 M
  • 30 M
  • 4
Roasted Salmon with Dill Sauce

Roasted Salmon with Dill Sauce

Stunning in its simplicity, this whole roast salmon makes for a pretty–and pretty impressive–presentation, to say nothing of its super suppleness.

  • Quick Glance
  • 20 M
  • 1 H, 45 M
  • 6
Mussels Marinara

Mussels Marinara | Cozze alla Marinara

Three ingredients. One pot. And less than 15 minutes from stovetop to table—barely enough time to uncork a bottle of wine or crack open a beer. Somehow, we think you’ll manage.

  • Quick Glance
  • 5 M
  • 25 M
  • 2
Smoked Whitefish Brandade

Smoked Whitefish Brandade

Turns out an old brandade can learn new tricks. Here smoked sable stands in for salt cod, bringing a smoky richness to the garlicky potato purée–to great effect.

  • Quick Glance
  • 20 M
  • 35 M
  • 2
Grilled Littleneck Clams with Soy Sauce

Grilled Littleneck Clams with Soy Sauce

Well, why not grill clams? It’s a tradition, in tandem with a splash of sake and soy, that’s endured in Japan for centuries. One taste and you’ll understand why.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
New England Bouillabaisse

New England Bouillabaisse for One

Sometimes you want a lovely little pot of seafood all to yourself. This clever little take on a French classic, which takes no more than 30 minutes, is for those times.

  • Quick Glance
  • 10 M
  • 30 M
  • 4