Toasted Coconut Ice Cream Recipe

Toasted Coconut Ice Cream

Toasted coconut is swirled through vanilla ice cream rich with egg custard. The coconut, deepened because it’s toasted, beats anything from Good Humor.

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  • 35 M
  • 1 H, 45 M
  • 25
Chickpea and Spinach Salad Recipe

Chickpea and Spinach Salad with Cumin

For this chickpea and spinach salad, tender chickpeas are tossed in a dressing and served over a bed of spinach. A cooling yogurt topping crowns the salad.

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  • 10 M
  • 10 M
  • 9
Lavender Panna Cotta Recipe

Mary’s Lavender Panna Cotta

Lavender panna cotta is a great summer dessert. The panna cotta has a light lavender flavor and, since it’s cool, is the ideal recipe for a warm night.

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  • 15 M
  • 6 H, 15 M
  • 0
Roasted Sweet and Spicy Nuts Recipe

Roasted Sweet and Spicy Nuts

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

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  • 5 M
  • 35 M
  • 7
Deviled Eggs Recipe

Deviled Eggs

These deviled eggs have without a doubt something few deviled eggs have: silky tofu in the filling. These eggs use less mayo, making them healthier.

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  • 10 M
  • 25 M
  • 2
Double Chocolate Pots de Creme Recipe

Double Chocolate Pots de Creme

Two kinds of chocolate come together in this pots de creme recipe. Milk and bittersweet chocolate fill these pots de creme and on top is whipped cream.

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  • 35 M
  • 6 H, 15 M
  • 4
Salt Crust Chicken Recipe

Salt Crust Chicken

Salt crust chicken, the classic technique of encasing a chicken in a salt crust, seals in flavor and juices so the chicken is utterly moist and delicious.

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  • 30 M
  • 1 H, 20 M
  • 1
Wild Mushrooms with Herbed Cheese Recipe

Wild Mushrooms with Herbed Cheese

A mix of wild mushrooms topped with an herbed cheese filled with parsley, thyme, chives, and garlic makes for a great tapas or starter.

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  • 1 H
  • 4 H, 15 M
  • 2
Calamari a la Plancha Recipe

Calamari a la Plancha

Calamari a la plancha is squid cooked over a very hot plate–in this case, cast iron skillets. This calamari recipes takes all of 20 minutes to make.

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  • 25 M
  • 25 M
  • 0
Chinese Tea Eggs Recipe

Chinese Tea Eggs

Pssst. Wanna know the secret behind the marbled look and unforgettable flavor of Chinese tea eggs? It couldn’t be simpler.

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  • 15 M
  • 2 H
  • 1
Indian Pan-Grilled Sea Scallops Recipe

Indian Pan-Grilled Scallops

For these Indian pan-grilled sea scallops, the scallops are marinated in turmeric then seared. The dish is finished with wilted spinach and ground peanuts.

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  • 35 M
  • 1 H, 30 M
  • 0