Miao Red-Sauced Fish Sauce Recipe

Miao Red-Sauced Fish

This fish is cooked in the Miao way in a sauce made with pickled red chiles. Sorta got to taste it to believe it.

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  • 45 M
  • 45 M
  • 0
Russian Borscht Recipe

Russian Borscht

This Russian borscht is a hearty soup made with beef and bacon and, though commonly known for beets, it’s really all about the meat.

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  • 30 M
  • 3 H, 25 M
  • 0
Jacques Pepin Oysters Rockefeller Recipe

Oysters Rockefeller

There are few chefs we trust to reinvent classics like oysters Rockefeller. Jacques Pépin is one of those chefs.

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  • 30 M
  • 30 M
  • 0

Coated Carrots Afrique du Nord

Cumin and cinnamon as well as a splash of lemon and orange juices impart layers of flavors to this North African carrot dish.

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  • 30 M
  • 50 M
  • 0
Soft Caramels

Soft Caramels

Soft, creamy, easy-peasy, foolproof caramels wrapped in wax paper for gift-giving are certain to earn you heaps of loot from grateful giftees.

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  • 45 M
  • 1 H
  • 17
Chocolate Peanut Butter Cups Recipe

Chocolate Peanut Butter Cups

Froufrou but not fussy, this fancy pants take on a childhood treat satisfies cravings by the children in all of us.

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  • 35 M
  • 1 H, 25 M
  • 0

Chocolate Pecan Caramel Torte

This is one of those recipes that oughtta come with the kitchen equivalent of an “Explicit Lyrics” label. Wowsa this torte is wicked!

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  • 45 M
  • 1 H, 25 M
  • 1
Fritto Misto Recipe

Fritto Misto Amalfitano

You haven’t truly had fried seafood until you’ve had fritto misto, the unforgettable fried seafood made in the style of the Amalfi Coast. Trust us on this.

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  • 20 M
  • 40 M
  • 4