Gingered Tomato-Curry Potatoes Recipe

Gingered Tomato-Curry Potatoes

Potatoes are tossed with turmeric, ginger, garlic, shallots, and mustard seeds then blended with tomatoes to make thick sauce. A pinch of cumin is on top.

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  • 40 M
  • 40 M
  • 0
Cranberry Citrus Compote Recipe

Cranberry Citrus Compote

This Cranberry Citrus compote, filled with cranberries, lemon and orange zest, shallots, and scallions, is the perfect pal for Thanksgiving turkey.

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  • 10 M
  • 40 M
  • 0

Warm Lentil Salad

The warm lentil salad, filled with the earthy flavor of lentils, slab bacon, onions, and shallots, is tossed with a walnut oil dressing. A great side.

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  • 20 M
  • 2 H
  • 1
Lemon Poached Pears with Lemon Cream Recipe

Lemon Poached Pears with Lemon Cream

These pears are poached long enough to absorb the lemon-y liquid, giving them a tender and buttery texture. Bosc pears hold their shape best when cooked.

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  • 20 M
  • 1 H, 20 M
  • 0
Honey Caramels Recipe

Honey Caramels

Honey aficionados, try regional or varietal honeys in this recipe from Alice Medrich. The rest of you, yes, clover works just dandy.

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  • 45 M
  • 5 H, 45 M
  • 2
Mango Gelato Recipe

Mango Gelato

A cousin to ice cream, this pale dessert belies a vibrant richness that’s deserving of any dinner party.

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  • 20 M
  • 3 H, 20 M
  • 0
Lavender Honey Ice Cream Recipe

Lavender Honey Ice Cream

Lavender blossoms are steeped in half-and-half until fully flavored. The mixture is stirred with eggs to make a custard and churned for a cool, mellow treat.

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  • 30 M
  • 3 H, 30 M
  • 1
Blueberry Ice Cream Recipe

Blueberry Ice Cream

Seeing as blueberries are so darn good for you, one could argue that this rich, creamy ice cream ought to be a summer staple.

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  • 20 M
  • 3 H, 30 M
  • 0
Blackberry Mousse Recipe

Blackberry Mousse

The flavor of sweet-tart blackberries are complemented by the zing of orange juice and the depth of Cointreau in this creamy, lick-the-dish-worthy mousse.

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  • 15 M
  • 20 M
  • 1
Eggplant Pizzettes Recipe

Eggplant Pizzettes

Versatile eggplant does appetizer duty as a mini pizza crust covered with sweet and smoky barbecue sauce, balsamic vinegar, and sun-dried tomatoes.

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  • 10 M
  • 35 M
  • 0