Barbecue Spice Rub

Keep this on hand for those desperate dinner dilemmas in which it seems you’ve got nothing on hand…and remember you’ve got this.

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  • 5 M
  • 5 M
  • 0
Golden Caramels

Golden Caramels

Golden caramels—literally, that’s what these are in taste, color, and decoration.

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  • 50 M
  • 50 M
  • 3
French Vanilla Ice Cream

French Vanilla Ice Cream

For vanilla ice cream purists, nothing competes with a recipe that relies on just the essentials: milk, sugar, vanilla bean, eggs, and cream.

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  • 25 M
  • 1 H, 15 M
  • 0
Corn Chowder

Corn Chowder

A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmm mmm good.

  • 40 M
  • 1 H, 15 M
  • 2
Portuguese Pork with Clams

Portuguese Pork with Clams

For this specialty of Portugal, seared marinated pork and fresh clams meet in a spice-filled broth. Serve over fried potatoes cubes as the Portuguese do.

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  • 50 M
  • 2 H
  • 3
Portuguese Rice Pudding

Portuguese Rice Pudding

Rice pudding is a Portuguese staple. This lighter recipe, which doesn’t call for the traditional use of eggs, is flavored with lemon and dusted with cinnamon.

  • 35 M
  • 50 M
  • 9
Classic Provençale Daube

Classic Provençale Daube

More than just French stew, Provencale daube is a classic preparation rooted in geography, good sense, and even better taste.

  • 1 H, 30 M
  • 4 H, 30 M
  • 8
Black skillet with a French chicken fricassee, called chicken grand-mere, with onions, mushrooms, potatoes

Chicken Grand-Mère | Chicken Fricassée

Called chicken grandmere, this French fricassee is full of sweet small onions, whole garlic, potatoes, bacon, plenty of mushrooms, and chicken, of course.

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  • 1 H
  • 1 H, 15 M
  • 4
Tomato Towers with Basil

Tomato and Basil Towers

Dead ripe tomatoes, fragrant basil leaves, sherry vinegar, a fruity extra-virgin olive oil, and an ability to layer. That’s all you need to make this.

  • 30 M
  • 40 M
  • 6