Egg cup filled with Tahitian cream custard, two vanilla beans, on a pile of sugar

Tahitian Crème Anglaise

This Creme anglaise, a rich custard sauce that can be served hot or cold, is flavored with Tahitian vanilla beans, noted for their intense vanilla flavor.

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  • 25 M
  • 4 H, 35 M
  • 0
A white bowl of chocolate mousse with spun sugar on top, nearby a spoon

Chocolate Mousse with Spun Sugar

An intensely chocolate mousse is the bed for a cloud of spun caramel sugar. Of course, you can skip the sugar and serve it with a dollop of whipped cream.

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  • 1 H
  • 2 H
  • 0
Macaron

Cream-Filled Macarons

These perfect little meringue cookies sandwich a whipped cream filling and are so airy they actually melt in your mouth–they’re that delicate.

  • 1 H
  • 3 H, 20 M
  • 5
Coconut Kisses

Coconut Kisses

These bite-size homemade candy bars made with coconut, dipped in bittersweet chocolate, and rolled in nuts will have you singing for almond joy.

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  • 1 H
  • 1 H, 30 M
  • 2
Chocolate Coconut Macaroon Pies

Chocolate-Coconut Macaroon Pies

These little cups of toasted coconut, full of creamy dark chocolate, are like chocolate-dipped macaroons in reverse: lots of chocolate and a little coconut.

  • 20 M
  • 45 M
  • 26
Pumpkin Soup with Curried Pumpkin Seeds

Pumpkin Soup with Curried Pumpkin Seeds

A purée of pumpkin soup, enriched with chicken stock and leeks, is topped with crunchy pumpkin seeds seasoned with curry, cayenne pepper, and turmeric.

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  • 45 M
  • 1 H
  • 0
Beet Soup with Goose Stock

Beet Soup with Goose Stock

This is a high north version of the Russian soup, borscht. Goose or turkey stock tempers the sweetness of the beets, as do the chili powder and lemon juice.

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  • 45 M
  • 3 H
  • 0
Gujarati Mango Soup

Gujarati Mango Soup

This sweet, sour, and hot, soup gets its flavor from mangoes, chile peppers, yogurt, curry leaves, and spices like turmeric, cumin, and coriander.

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  • 40 M
  • 1 H, 10 M
  • 0
Grilled Miso-Citrus Scallop Lollipops

Grilled Miso-Citrus Scallop Lollipops

Scallops are first marinated in a mixture of sake, ponzu, miso, and ginger, then wrapped with grilled portobello mushrooms, stuck on a skewer, and grilled.

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  • 1 H
  • 3 H, 30 M
  • 0
Ahi Tuna Cube with Toasted Black and White Sesame Seeds

Ahi Tuna Cube with Toasted Sesame Seeds

This Asian-inspired hors d-oeuvre is nothing more than small cubes of fresh raw tuna that are rolled in gently toasted white and black sesame seeds. Perfection.

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  • 10 M
  • 20 M
  • 0