Grilling

A rib eye of Flintstonian proportions deserves a side that can stand up to its mammoth beefiness. Sweet potatoes puréed with butter galore do quite nicely.

No wallflower, this outstanding salad teams sweet grilled radicchio with boldly pungent Gorgonzola and a familiar tangy balsamic vinaigrette.

No more helplessly watching as the chops you toss on the grill toughen into leathery dryness. This flawless technique cooks the pork loin whole and slices it AFTER grilling.

These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And a rub that's so good you might not want any sauce.

These lamb chops have a nifty marinade that doubles as a finishing sauce. It's your newest trick at putting dinner on the table pronto.

Sorta makes you wonder how you got this far in life without thinking to try this, eh?

Impressive yet easy to make and arguably the best way to make a porterhouse steak at home. And no setting off the fire alarm. Here's how.

Spicy. Sweet. Tangy. Irresistible. Just what we want in something that's hot off the grill and destined for dinner. Not to mention an easy way to get your greens down.

The secret to these knee-wobblingly tender little lovelies? Roast 'em low and slow and then toss 'em on the grill for just a short spell. Which means you don't have to constantly tend a smoker from dawn to dusk.

Inspired by classic tandoori chicken, these wraps meld warming spices with a cooling mint-yogurt dip for an altogether enticing Middle Eastern-inspired creation.

Pan-roasting carrots until they're a bit charred brings out their sweetness. These charred carrots are served with greens, garlic chips, and goat cheese.

Pizza, pizza. Here it's topped with mushrooms, pepperoni, and fresh mozzarella cheese then tossed on the grill—yes, the grill— until crisp.

No summer barbecue is complete without grilled fresh sweet corn. But here it's dressed up with a cilantro pesto and a squeeze of fresh lime juice.

Beef ribs take a bath in a marinade of puréed Asian pear, scallions, garlic, soy sauce, and rice vinegar before being grilled to sweetly salty excellence.

Dare you to try something different from your usual summer grilling routine. These lamb burgers are juicy, tender, and filled with flavor from herbs and spices.

Some nights we dream of being lost amid giant steaks piled high with mounds and mounds of sweet caramelized shallots made according to this recipe. Hate to wake up.

Ripe pineapple is ideal for grilling, and it screams tropical like nothing else. Top it with blueberries and vanilla mascarpone, freshly whipped cream, or ice cream.

New York Strip steak is rubbed with a garlic-rosemary infused olive oil and grilled then placed on top of a bed of salad greens. Grilling at its best.

Plank-roasted salmon sounds difficult, but nothing's easier. Salmon fillets and rosemary sprigs are placed on a cedar plank, brushed with oil, and roasted.

Grilled New York strip steaks cooked to perfection and gilded with roasted garlic butter. 100% outrageous. And, lucky for you,100% legal.