A rectangular metal cake pan with a large amount of pistachio buttercream frosting, swirled with a knife laying across it.

Pistachio Buttercream Frosting

An exquisitely flavored and heavenly textured frosting–light, silky, buttery, and full of pistachio nuttiness. Perfection on a cake. Or a spoon.

A s'mores cake, topped with toasted marshmallows and graham cracker crumbles on a cake stand.

S’mores Cake

A campfire classic elevated to proper dessert status. The parts you know and love are here, but now they’re covering a lush brown sugar cake. And no mosquitos!

A whole chocolate meringue mousse cake with one slice cut from it.

Chocolate Meringue Mousse Cake

A chocolate lover’s dream come true, in the form of a lightly textured, dark chocolate mousse. Not too sweet, not too rich—just right.

Individual servings of vanilla buttermilk cake with white frosting on pink plates.

Vanilla Buttermilk Cake

Trust us when we tell you this cake is about as unfussy as it gets. An hour from start to finish, no tricky ingredients and a taste reminiscent of an old-school boxed cake mix.

A person holding a plate with a slice of basic chocolate cake on it.

Basic Chocolate Cake

One of the best darned chocolate cakes we’ve ever experienced. Seriously. (Would we tease about a topic as life-altering as this?!)

A blackout cake from Ebinger's on a cake stand.

Blackout Cake From Ebinger’s

Just like the much-ballyhooed chocolate blackout cake from Ebinger’s in Brooklyn, this one has the same pudding-like filling, the same tender chocolate crumb, and the same rich, rich frosting.

Swirls of Hershey's chocolate frosting.

Hershey’s Chocolate Frosting

Sometimes simpler is better. Proof? This classic chocolate frosting from the back of the tin of Hershey’s cocoa. We dare you to not just eat it straight from the spoon.