Pomegranate-Glazed Cornish Game Hens

Pomegranate-Glazed Cornish Game Hens

Game hens are brushed with a peppery pomegranate glaze and stuffed with a savory pine-nut-currant bread stuffing. The game hens are a great holiday meal.

  • 1 H
  • 2 H, 30 M
  • 6
A square of fresh-ginger gingerbread dolloped with soft cream on a small white cake stand.

Fresh-Ginger Gingerbread with Soft Cream

There’s nothing like fresh spicy gingerbread. This gingerbread cake is made with grated and ground ginger, cloves, and cinnamon for a rounded taste.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 0
Rainbow Cookies

Rainbow Cookies

Also known as Neapolitan or Venetian cookies, these vivid cakes are stacked and sliced and dubbed cookies. We can deal.

  • 1 H, 20 M
  • 2 H
  • 24
Three snowflakes cookies frosted with royal icing on a striped cloth background

Snowflakes Cookies

Sugar cookies flavored with vanilla and orange zest are covered with icing and decorated with sanding sugar and silvery dragees for a Christmas-y look.

  • 2 H
  • 17 H
  • 7
A white plate of bacalhau consoada or Portuguese Christmas Eve cod, with salt cod, small potatoes, and blanched kale

Bacalhau da Consoada| Christmas Eve Cod

A traditional recipe on Christmas Eve in Portugal, this dish of salt cod, potatoes, and cabbage is drizzled with a garlic oil and topped with hard-boiled eggs.

  • 25 M
  • 1 H
  • 8
A white bowl of Portuguese golden soup, or sopa dourada, filled with slices of sponge cake and a custard sauce

Sopa Dourada | Portuguese Golden Soup

Slices of sponge cake are dipped in a sugar syrup, drizzled with a custard sauce, and sprinkled with cinnamon in this Portuguese Christmas tradition.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Golden Caramels

Golden Caramels

Golden caramels—literally, that’s what these are in taste, color, and decoration.

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  • 50 M
  • 50 M
  • 3
Sliced beef Wellington--fillet mignon, minced mushrooms, duck pate, wrapped in puff pastry

Beef Wellington

A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

  • 1 H
  • 3 H, 30 M
  • 1