Porchetta

Porchetta

“A beautifully seasoned, boldly spiced, highly aromatic, succulent, handsome chunk of pig.” That’s what folks are saying about this.

  • (1)
  • 25 M
  • 1 D, 3 H
  • 8
Flan de Leche

Flan de Leche

A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Two Champagne flutes filled with Campari fizz.

Campari Fizz

This Campari Fizz aperitif juxtaposes the herby, bitter taste of Campari with the sweetness of sparkling wine to stunning effect.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
A white tray filled with Swedish meatballs--a combination of veal, pork, and beef--filled with cranberry sauce and topped with a white cream sauce

Swedish Meatballs

“Delicious.” “Simple.” “Beautiful.” “Easy.” That’s what our testers are saying about this Swedish meatballs recipe.

  • (1)
  • 50 M
  • 1 H, 15 M
  • 10
Six square caramels topped with sea salt sitting on a sheet of parchment.

Spiced Caramels

OGM. No, we don’t mean OMG. We mean OGM. As in, “Oh, garam masala.” That’s how incredible this sweet and earthy loveliness is.

  • (1)
  • 30 M
  • 3 H
  • 6
A maple parsnip cake with mascarpone frosting between the layers on a grey plate.

Maple Parsnip Cake

Though not quite as sweet as everyone’s beloved carrot cake, this unpretentious parsnip version never fails to wow.

  • (2)
  • 45 M
  • 2 H, 30 M
  • 6
Tin cup lined with brown paper and filled with peanut brittle studded with bacon on blue wood

Bacon Peanut Brittle

An unexpected yet inspired concoction of sweet, salt, and smoke that’ll put your childhood recollections of brittle to shame.

  • (1)
  • 35 M
  • 1 H, 5 M
  • 10
A parchment-line rimmed baking sheet with fifteen whole duck fat roasted carrots.

Duck Fat Roasted Carrots

Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.

  • (3)
  • 15 M
  • 2 H, 30 M
  • 6