A hand holding a grilled fish taco topped with cilantro that is wrapped in a paper napkin.

Grilled Fish Tacos

You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
A canning jar overflowing with pickled red onions and a fork resting on the jar.

Pickled Red Onions

You’re not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.

  • (1)
  • 15 M
  • 4 H, 30 M
  • 4
Three ancho short rib tacos on flour tortillas, topped with pickled red onion and cilantro.

Ancho Short Rib Tacos

This may seem an improbable melding of short ribs and anchos and red wine. Authentic Mexican? Nah. Worth making? Heck yeah.

  • (2)
  • 1 H
  • 4 H
  • 8
Avocado Tomatillo Salsa

Tomatillo Salsa with Avocado

Just like the tart, creamy, slightly soupy condiment you find in Mexico City’s incredible taquerias. Pass the tacos, por favor.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Blue Margarita

Blue Margarita

Blue as the blue lagoon, this conversation-starting cocktail tastes as stunning as it looks. Blue margarita magic.

  • (2)
  • 10 M
  • 10 M
  • 10
Plate of beef, tortillas, and red sauce, topped with cheese and diced onion, on a stone

Shredded Beef Enchiladas

Shredded beef. Gooey cheese. Mild sauce. Just 20 minutes in the oven. And compliments all around. Thanks, Homesick Texan.

  • Quick Glance
  • 1 H, 30 M
  • 5 H
  • 4
A person assembling a pork taco in a corn tortilla with a bowl of roast pork, a bowl of salsa, and a dish of sliced radishes on the table.

Pork Tacos

Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.

  • (1)
  • 25 M
  • 9 H
  • 4
Chile-Spiked Margarita

Chile-Spiked Margarita

Subtly sweet with a defiant heat. If you’ve ever sought an excuse to start making your own margaritas, this is it.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
White casserole dish with cheese enchiladas, red sauce, sour cream, crumbled cotija cheese, and chopped cilantro

Cheese Enchiladas

Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Good. Then you’ve got the makings for the easiest enchiladas ever.

  • (1)
  • 1 H, 15 M
  • 1 H, 35 M
  • 6
A person assembling a barbacoa taco with a pot of shredded barbacoa meat, a small dish of onions, a bottle of hot sauce, and some cilantro around the taco plate.

Slow Cooker Barbacoa Tacos

With barely any effort, you can turn out terrific taco-ready barbacoa—that’s uber tender shredded meat infused with a hint of heat.

  • (2)
  • 15 M
  • 8 H, 15 M
  • 11