Cooking for Two

An easy combo of roasted beets and feta are drizzled with an incredible, caramelized dressing. Served warm, the flavors are even better.

A keto option that combines loads of flavor with juicy chicken and will satisfy you even without carbs. Olives and mushrooms amp it up perfectly.

Healthy isn’t necessarily boring or penance. This lovely (and quick!) dinner is so darn delectable, you’re going to completely forget it’s good for you.

This crazy satisfying, ridiculously cheap, pantry-minded dinner consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.

A richly flavored, sweet, and savory tofu dish that will make a tofu-lover out of anyone. It’s true–be prepared to share.

A fusion of Italian and Southeast Asian flavors make this lemony, garlicky, spicy spaghetti a weeknight winner. Make it as hot as you like.

This perfect little dish is full of juicy shrimp that’s been steeped in spices, then flash fried in butter, oil, and more spices. Yes, please!

We bet you’ve always wanted to try your hand at this lush dessert, if you haven’t already. It might even be easier to pull off than you think.

This zucchini linguine is a panoply of summer abundance with summer squash and herbs crowding out the usual pasta sauce suspects. No complaints here.

Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.