A white bowl full of buctini pasta, covered with grated cheese and parsley.

Pasta with Anchovies and Onions

If you know Chris McDade, you know he loves the salty umami bombs known as anchovies. Let this effortless pasta show you why we’re obsessed, too.

A blue plate topped with shrimp scampi with zucchini noodles.

Shrimp Scampi with Zucchini Noodles

A lightened-up version of shrimp scampi replaces butter-soaked noodles for olive-oil kissed zoodles. Don’t worry, it’s still got lots of garlicky shrimp.

Two whole grilled trout on a grate over an ope fire with a dish of mushrooms and two grilled lemon halves on the side.

Grilled Trout

Nothing is more romantic than cooking grilled trout in the open air. Well, maybe that’s a stretch. Still, it’s a damn good recipe.

Three grilled lobster tails on an oval platter, garnished with chopped parsley.

Grilled Lobster

Grilled lobster tails are the summertime treat that you didn’t know you needed. Quick and easy, you’ll be surprised you didn’t think to do this before.

Pieces of perfectly grilled fish made with the technique explained in 'how to grill fish', on a rimmed baking sheet with a metal spatula.

How To Grill Fish

Scared of fish? We understand. And actually, it’s not the fish that scares most folks, it’s not knowing how to cook said fish. Banish fears with these foolproof fixes.

A skillet filled with shrimp with chorizo and toasted bread slices on the side.

Shrimp with Chorizo

What did our discerning testers say about this recipe? “Wildy satisfying.” “Zesty.” “Quick and tasty.” “A marriage made in heaven.” “A stunning nosh.” And they should know.

A tangle of baked fries on a rimmed baking sheet.

Baked Fries

We know. You’ve tried oven fries in the past and have been sadly, miserably, devastatingly disappointed by what you experienced. Try again.