Three chewy chocolate brownies stacked on top of each other with another leaning on the stack on a piece of parchment.

Chewy Chocolate Brownies

Craving chewy chocolate brownies? America’s Test Kitchen has a splendid version that’s got some seriously amped-up flavor.

Three assembled slow cooker tacos al pastor with shredded pork, pineapple-avocado salsa, and chipotle mayo, with lime wedges on the side.

Slow Cooker Tacos al Pastor

Slow cooked pork shoulder, topped with a pineapple and avocado salsa and then smothered in chipotle mayo. All your tacos dreams come true.

A cutting board with lamb chops, some in racks, some sliced, along jus and lemon halves

Grilled Lamb Chops

After grilling up these lovely little lamb lollies, we finally understand why so many folks use “lamb chop” as a term of endearment.

A partially-eaten chocolate souffle in a round white ceramic dish.

Chocolate Soufflé

If you’ve been hesitant to make chocolate souffle out of fear, worry not. This easy version is guaranteed to reach lofty heights. A no-stress, high-stakes dessert. We show you how.

A Staub casserole dish filled with overnight French toast with caramel sauce and bananas and spoon resting in the dish.

Overnight French Toast with Caramel Sauce

French toast any day of the week becomes reality with this overnight rendition that’s heavy on the indulgence. Finally, a way to get everyone to clamber out of bed without complaint!

Three slow cooker French dip sandwiches on a cutting board

Slow Cooker French Dip

Slow cooker roast beef au jus. Perhaps the first slow cooker recipe yet that’ll keep everyone at the table uber satisfied—including the person making and cleaning up after the meal.

Four plates of rum pecan pie in a flaky crust, topped with whole pecans and vanilla ice cream

Rum Pecan Pie

This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Just like traditional pecan pie. Only better.