Orbs of Nutella, chocolate, and cream, all dusted in cocoa powder. Need we say more?
Hazelnut thyme matchsticks are thin, crisp crackers made with ground hazelnuts, cheese, and butter. The matchsticks are perfect with soup or as a snack.
Not all holiday sweets have to be loaded with sugar and fat. As delish as that is, you might crave something with a little healthy oomph.
Tender chocolate cookies that have a little secret, in the form of a creamy peanut butter filling. It might seem like magic but it’s actually pretty easy.
These vanilla bean sables are everything you want in a cookie: tender, buttery crumb and the sweet seduction of vanilla.
If you’ve been intimidated by shortbread, this recipe really is easy. The addition of cornstarch keeps it flaky and light. Give them a try, they’re superb.
Pep up that same old popcorn routine with this combination of flavors that is unlike anything you’ve ever tasted. Say sayonara to soggy, over-salted snacks.
Studded with almonds and coated in silky chocolate, this roca—essentially toffee—is utterly impossible to resist. Give it as a holiday gift.
Christmas eating is mostly about the cookies, we think. Pull out your favorite cookie cutters and sparkliest sprinkles because it’s that time of year!
There’s a bit of France in these cookies, which evoke all the familiar flavors of the traditional pain d’epice bread in a far more festive form.