A person holding a spoonful of aligot potatoes over a copper pot.

Aligot ~ Pommes Aligot

“By far, the best potatoes I’ve made and eaten in my life.” That’s the kind of thing we’re hearing from those who’ve tried this showstopper of a recipe.

A dozen golden brown pecan pie rugelach with filling oozing out

Pecan Pie Rugelach

A welcome collision of all the expected goodness of classic pecan pie and rugelach but with the unexpected hint of bourbon and cayenne.

Seven pieces of gluten-free fried chicken on a paper towel-lined rimmed baking sheet.

Gluten-Free Fried Chicken

Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.

Two gluten free matzo balls in a bowl of broth garnished with dill.

Gluten Free Matzo Balls

For those of you who thought you couldn’t ever have a bowl of traditional matzo ball soup again, this recipe is for you.

A white bowl of braised saffron carrots on a piece of burlap on a wooden table.

Braised Saffron Carrots

A sweet-tart side dish sensation. These carrots of any–or many–hues take a turn for the better when braised in olive oil with a pinch of saffron and a splash of vinegar.

A baking sheet with four rows of baked fig rugelach

Fig Rugelach

A traditional Hanukkah recipe that you’re going to want to borrow for your every cookie craving throughout the year.

A root vegetable latke topped with a dollop of applesauce.

Root Vegetable Latkes

An impressive and enticing use for healthy roots and tubers that, thankfully, doesn’t taste virtuous at all. In fact, it actually feels quite indulgent.