In Season Dishes

Glazed nutmeg pound cake in a loaf pan on a circular cooling rack

Nutmeg Cake

updated posted by

This spice cake is soaked with rum syrup, making a lovely, albeit slightly boozy, gift when wrapped in parchment and tied with a bow.

  • 15 M
  • 1 H
  • 15
A glazed pumpkin pound cake on a plate--a pumpkin Bundt cake with a milk-sugar poured glaze

Glazed Pumpkin Pound Cake

updated posted by

If you’ve been thinking you’re done with pumpkin everything, you’re going to want to hold off on judging until you try this pumpkin pound cake.

  • 45 M
  • 2 H
  • 6
A white bowl filled with a beet salad with feta and orange and sliced mint leaves

Beet Salad with Feta and Orange

updated posted by

Sweet, salty, savory–this salad has ‘em all, with each element perfectly in sync with the others. And without any guesswork on your part. That’s a good thing.

  • 15 M
  • 2 H
  • 2
White plate of tomato and green bean salad with feta, red onion, parsley, and mint

Tomato and Green Bean Salad

updated posted by

You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.

  • 30 M
  • 30 M
  • 9
Watermelon Sorbet

Watermelon Sorbet

posted by

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.

  • 20 M
  • 20 M
  • 17
Freezer Tomato Sauce

Freezer Tomato Sauce

updated posted by

1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

  • 10 M
  • 1 H, 30 M
  • 20
Spaghetti with Raw Tomatoes

Spaghetti with Raw Tomatoes

posted by

Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

  • 20 M
  • 50 M
  • 31
A plate of zucchini slaw two ways with strips of zucchini, yellow summer squash, bell pepper and two dressings

Zucchini Slaw Two Ways

posted by

Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

  • 25 M
  • 25 M
  • 12
Grilled Broccoli

Grilled Broccoli or Broccolini

updated posted by

Don’t care for broccoli? Just toss it on the grill. It’ll take on a beguilingly earthy, smoky quality that’s actually quite hard to resist.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Haricots Verts with Frisee and Bacon

Haricots Verts with Frisée and Bacon

updated posted by

An inventive riff on plain old greens, this inspired salad juxtaposes a sassy sherry vinaigrette with crisp green beans, tender cipollini, and—mmmm—bacon. Our kinda salad.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Black skillet with red, white, yellow, and purple roasted radishes

Roasted Radishes

updated posted by

Roasting these rotund little root veggies turns them docile as anything dug out of the ground can be.

  • 5 M
  • 35 M
  • 8
Oval pan with cumin-scented carrots sprinkled with chopped chives, orange zest, and pepper

Cumin-Scented Carrots

updated posted by

This goes-with-anything veggie side relies on pantry staples, comes together in 10 minutes, makes minimal cleanup, and may just lower your husband’s cholesterol. You’re welcome.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Shrimp and Grits

Southern Shrimp and Grits

updated posted by

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

  • 30 M
  • 30 M
  • 2
Skillet with four seared pork sausages near a baking sheet of roasted grapes

Pork Sausages with Roasted Grapes

updated posted by

A traditionally Umbrian dish in which pork sausages and plump grapes are coaxed to tender goodness and jammy sweetness. You’re welcome.

  • 10 M
  • 35 M
  • 2
Page1 Page2 Page3 … Page6