In Season Dishes

Glazed nutmeg pound cake in a loaf pan on a circular cooling rack

Nutmeg Cake

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This spice cake is soaked with rum syrup, making a lovely, albeit slightly boozy, gift when wrapped in parchment and tied with a bow.

  • 15 M
  • 1 H
  • 15
A glazed pumpkin pound cake on a plate--a pumpkin Bundt cake with a milk-sugar poured glaze

Glazed Pumpkin Pound Cake

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If you’ve been thinking you’re done with pumpkin everything, you’re going to want to hold off on judging until you try this pumpkin pound cake.

  • 45 M
  • 2 H
  • 6
A white bowl filled with a beet salad with feta and orange and sliced mint leaves

Beet Salad with Feta and Orange

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Sweet, salty, savory–this salad has ‘em all, with each element perfectly in sync with the others. And without any guesswork on your part. That’s a good thing.

  • 15 M
  • 2 H
  • 2
White plate of tomato and green bean salad with feta, red onion, parsley, and mint

Tomato and Green Bean Salad

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You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.

  • 30 M
  • 30 M
  • 9
Watermelon Sorbet

Watermelon Sorbet

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No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.

  • 20 M
  • 20 M
  • 17
Freezer Tomato Sauce

Freezer Tomato Sauce

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1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

  • 10 M
  • 1 H, 30 M
  • 20
Spaghetti with Raw Tomatoes

Spaghetti with Raw Tomatoes

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Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

  • 20 M
  • 50 M
  • 31
A plate of zucchini slaw two ways with strips of zucchini, yellow summer squash, bell pepper and two dressings

Zucchini Slaw Two Ways

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Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

  • 25 M
  • 25 M
  • 12
Grilled Broccoli

Grilled Broccoli or Broccolini

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Don’t care for broccoli? Just toss it on the grill. It’ll take on a beguilingly earthy, smoky quality that’s actually quite hard to resist.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Haricots Verts with Frisee and Bacon

Haricots Verts with Frisée and Bacon

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An inventive riff on plain old greens, this inspired salad juxtaposes a sassy sherry vinaigrette with crisp green beans, tender cipollini, and—mmmm—bacon. Our kinda salad.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Black skillet with red, white, yellow, and purple roasted radishes

Roasted Radishes

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Roasting these rotund little root veggies turns them docile as anything dug out of the ground can be.

  • 5 M
  • 35 M
  • 8
Oval pan with cumin-scented carrots sprinkled with chopped chives, orange zest, and pepper

Cumin-Scented Carrots

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This goes-with-anything veggie side relies on pantry staples, comes together in 10 minutes, makes minimal cleanup, and may just lower your husband’s cholesterol. You’re welcome.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Shrimp and Grits

Southern Shrimp and Grits

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Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

  • 30 M
  • 30 M
  • 2
Skillet with four seared pork sausages near a baking sheet of roasted grapes

Pork Sausages with Roasted Grapes

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A traditionally Umbrian dish in which pork sausages and plump grapes are coaxed to tender goodness and jammy sweetness. You’re welcome.

  • 10 M
  • 35 M
  • 2
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