In Season Dishes

Six apple and white cheddar scones on a piece of parchment on top of a cooling rack.

Apple and White Cheddar Scones

These sweetly savory scones take the traditional sweet and savory intermingling of apple pie and Cheddar and make it portable and pastry perfect.

  • 15 M
  • 1 H, 15 M
  • 12
Skillet on a grill filled with eggplant caponata--chopped eggplant, onions, fennel, onions, almonds, basil

Eggplant Caponata

Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.

  • 30 M
  • 1 H, 30 M
  • 6
Candied Maple Bacon

Maple-Candied Bacon

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to contented moans, anyways–what this maple-candied bacon recipe means to us.

  • 10 M
  • 45 M
  • 1
Three resealable plastic bags filled with freezer tomato sauce.

Freezer Tomato Sauce

1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

  • 10 M
  • 1 H, 30 M
  • 22
Several halves of tomato Provençal on a parchment-lined rimmed baking sheet.

Tomatoes Provençal

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.

  • 10 M
  • 40 M
  • 14
A wooden bowl filled with Escalivada bread salad and a frothy beer on the side.

Catalan Bread Salad | Escalivada

We wish someone had told us a heck of a lot sooner about this uncommon bread salad, which embellishes the usual ingredient suspects with figs and walnuts.

  • Quick Glance
  • 40 M
  • 40 M
  • 4
An oval platter topped with a tangle of spaghetti and raw tomatoes with a fork and spoon resting in the pasta.

Spaghetti with Raw Tomatoes

Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

  • 20 M
  • 50 M
  • 33
Glazed nutmeg pound cake in a loaf pan on a circular cooling rack

Nutmeg Cake

This spice cake is soaked with rum syrup, making a lovely, albeit slightly boozy, gift when wrapped in parchment and tied with a bow.

  • 15 M
  • 1 H
  • 17
A glazed pumpkin pound cake on a plate--a pumpkin Bundt cake with a milk-sugar poured glaze

Glazed Pumpkin Pound Cake

If you’ve been thinking you’re done with pumpkin everything, you’re going to want to hold off on judging until you try this pumpkin pound cake.

  • 45 M
  • 2 H
  • 6
A white bowl filled with a beet salad with feta and orange and sliced mint leaves

Beet Salad with Feta and Orange

Sweet, salty, savory–this salad has ‘em all, with each element perfectly in sync with the others. And without any guesswork on your part. That’s a good thing.

  • 15 M
  • 2 H
  • 2
White plate of tomato and green bean salad with feta, red onion, parsley, and mint

Tomato and Green Bean Salad

You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.

  • 30 M
  • 30 M
  • 9
Watermelon Sorbet

Watermelon Sorbet

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.

  • 20 M
  • 20 M
  • 21
A plate of zucchini slaw two ways with strips of zucchini, yellow summer squash, bell pepper and two dressings

Zucchini Slaw Two Ways

Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

  • 25 M
  • 25 M
  • 16