In Season Dishes

A tangle of raw asparagus salad, pine nuts, and frisee on top of a green dressing.

Raw Asparagus Salad

Fresh asparagus says springtime like little else. Take advantage of the freshest, most tender stalks in a salad—au naturel. It’s lightly dressed with lemony yogurt and very little else. Spring has sprung, indeed.

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A white oval platter topped with roasted carrots with dukkah and nuts sprinkled on top.

Roasted Carrots With Dukkah

Carrots are blistered and then sprinkled with a deconstructed dukkah made of nigella, coriander, cumin, and fennel seeds along with a sprinkle of roasted hazelnuts and almonds. And it just happens to be healthy.

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A large and small bowl, each filled with Asian-inspired coleslaw, with a small cup of soy sauce on the side.

Asian-Inspired Coleslaw

Crisp cabbage and cool summer herbs are drizzled with a more delicate alternative to the traditional mayo-based dressing. Tastes good and IS good for you.

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A plate of warm arugula salad -- caramelized red onions, arugula, shaved Parmesan, and toasted pine nuts with a balsamic drizzle.

Warm Arugula Salad

Caramelized red onions. Pancetta. Pine nuts. A dribble of balsamic vinegar. Peppery arugula. Convinced yet?

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Four individual servings of cardamom panna cotta with rhubarb on a serving tray.

Cardamom Panna Cotta With Rhubarb

A lovely and light refresher with a tangy topping, steeped with warming cardamom. Easier to make than you might think, this elegant panna cotta is a simple stunner.

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A ceramic bowl filled with silken tofu with soy-sauced tomatoes and scallion and basil leaves to garnish.

Silken Tofu With Soy-Sauced Tomatoes

A quick summer salad, filled with juicy tomatoes and silken tofu, brings a beguiling contrast of textures and temperatures. Perfect for lazy days and healthy appetites.

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A white plate full of dry fried green beans with crumbled pork and a pair of chopsticks on the side.

Dry-Fried Green Beans

Your fave Sichuan restaurant meal at home. Finally. Time to experience the beauty of wok cooking delivering levels of intense flavor in just a few minutes.

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A bowl of purslane salad topped with yogurt and oil and a lemon wedge on the side, with a bowl of marinated tomatoes beside it.

Purslane Salad

A simple and cooling salad made with an increasingly trendy spring green that’s capturing the attention of home gardeners and restaurant chefs across the country.

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