Nothing helps a vegetable go down without a struggle like a little sweetness. Come summer, we’re particularly fond of this old-fashioned—yet still fashionable—zucchini delivery system.
For this embarrassingly easy roast, a tingling rub of Szechuan pepper, black pepper, and nutmeg (yes, nutmeg) coats pork butt or loin before it’s roasted to tender incredibleness.
These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. (See what we mean?!)
Just like the women for whom it’s named, this pasta puttanesca recipe is edgy, spicy, and more than a little sassy. Gets the job done in a hurry, too.
Roasting these rotund little root veggies turns them docile as anything dug out of the ground can be. Consider them to be dirt candy.
Elegance was never achieved with such ease. Simply stack cooked lasagna noodles with sautéed ‘shrooms and smother with a luxurious cream sauce. Everyday extravagance.
There’s a lot to like here. The caramelized sweetness of sweet potatoes and onions. The salty and tangy creaminess of feta. And the knowing that you’re doing something decent for yourself without it tasting like penance.
Psychedelic purple cauliflower and sweet potatoes lend oohs and aahs to any plate. But here they’re overshadowed by easy yet elegant (and sligthly indulgent) stuffed chicken breasts.
Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to Indian summer surplus.
These sweetly savory scones take the traditional sweet and savory intermingling of apple pie and Cheddar and make it portable and pastry perfect.