A sweet, salty, and spicy eggplant dish that’s even better than takeout. Brining then frying in a blazing hot wok gives it a spectacular finish.
An effortless dinner that comes together in a snap without making a big mess. It’s healthy but more importantly, it tastes divine.
Reason number #456 to love summer? This luxuriously decadent yet relatively, marginally, healthful chocolate zucchini cake. Seriously.
An exceptionally tasty way to prepare a side of supergreens that’ll give your dinner a little boost. Red pepper flakes and raw garlic make it even better.
A quick and easy pasta dish that makes the most of all the veggies you could possibly have on hand. Plus halloumi cheese? Sign us up.
Fresh corn is another of those perfect summer foods–sweet and crisp. And it’s even better when slathered with coconut and spices.
Paella, the classic Spanish dish, is given the full treatment here. You don’t need a paella pan to make this paella recipe, either. A Dutch oven will do.
Another suggestion for all that zucchini stashed everywhere–layer golden zucchini with salty, melty cheese. It’ll make you thankful for the bounty.
A tangy and creamy dessert that gets a bit of an edge from rum and piles of whipped cream on top. A graham cracker crust never hurt, either.
Nothing heralds warm, muggy weather like strawberries. Here, the sweet berries are layered with whipped cream and piled high on cloud-like biscuits.