A pot of fork-mashed potatoes with a fork resting inside.

Fork-Mashed Potatoes

These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.

  • 10 M
  • 30 M
  • 14
A ceramic bowl filled with creme fraiche potato salad, sprinkled with lemon zest and chives.

Creme Fraiche Potato Salad

A British take on potato salad that’s both simple and sublime, this summery staple draws on the tart richness of creme fraiche and the pucker of lemon.

  • Quick Glance
  • 5 M
  • 1 H, 30 M
  • 1
A cocktail glass with a scoop of summer tomato sorbet and a sprig of basil for garnish.

Tomato Sorbet

Heirloom tomatoes go on ice for this simple yet elegant sorbet. Use yellow, red, orange, or purple fruit, but my all means, make this sorbet.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 0
Watermelon Limeade

Watermelon Limeade

Taken neat, on the rocks, or with a stealth shot of tequila, we think you’ll find no fault with this drink that’s designed for the dog days of summer.

  • 5 M
  • 10 M
  • 16
Strawberry Mascarpone Tart

Strawberry Mascarpone Tart

Meet the Queen of Tarts, with a throne of crushed cookies, a cloak of ever-so-slightly sweetened mascarpone, and a tiara of sliced strawberries.

  • 20 M
  • 2 H, 20 M
  • 8
North Carolina Pulled Pork Sandwich

North Carolina Eastern-Style ’Cue

This Carolina ‘cue ‘wich draws on pork that’s quite literally falling apart tender, teased into tantalizingly tender shreds, and mopped with a vinegary sauce.

  • Quick Glance
  • 15 M
  • 7 H
  • 8

Chili-Cheddar Burger

This compelling chili and Cheddar burger is what it is—true guy food, no apologies. Wrap your hands around this messy burger and settle in for the real deal.

  • Quick Glance
  • 15 M
  • 25 M
  • 3
A partially sliced grilled porterhouse steak on a wooden cutting board.

Grilled Porterhouse Steak

The porterhouse is a generous steak when it comes to flavor and size. Here it’s slathered in oil, topped with chopped garlic and herbs, and grilled.

  • 35 M
  • 1 H
  • 1
Ruby Sangria

Ruby Sangria

The official Spanish summer sipper. And, for those who don’t care for sodden, wimped-out fruit mush, a nifty little party trick at no extra charge.

  • 10 M
  • 10 M
  • 8
Curried Deviled Eggs

Curried Deviled Eggs

The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.

  • 20 M
  • 40 M
  • 6
Serious Barbecue by Adam Perry Lang

Grilled Corn on the Cob

No summer barbecue is complete without grilled fresh sweet corn. But here it’s dressed up with a cilantro pesto and a squeeze of fresh lime juice.

  • 35 M
  • 35 M
  • 1
Two slabs of Korean beef barbecue ribs next to a bowl of white rice.

Korean Beef Barbecue

In this recipe, beef ribs are bathed in a barbecue marinade of Asian pear, scallions, garlic, soy sauce, and rice vinegar then grilled. Succulent and tender.

  • 15 M
  • 20 M
  • 2