“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

• 30 M
• 1 H, 30 M
• 43

Proof that you don’t require buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

• 45 M
• 1 H, 30 M
• 113

Imagine how guests will size up your grilling prowess after you slap this baby on the table.

• Quick Glance
• 10 M
• 1 H, 15 M
• 6

This simple summer crowd-pleaser has “easy entertaining” scrawled all over it. Just don’t forget the bottle opener.

• Quick Glance
• 15 M
• 15 M
• 6

“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this creamy dip that puts to shame all other onion dips you’ve ever dipped, dunked, or otherwise devoured.

• 15 M
• 1 H
• 4

We know, we know. Blender drinks are for sissies–or so you may think. If that’s the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.

• 5 M
• 5 M
• 10

Apricot tart with frangipane. Because stone fruit season is short. So is life.

• Quick Glance
• 1 H
• 4 H
• 6

A toasted bun cradling sweet-as-can-be lobster swaddled in mayo. Just like what you’ll find along the winding highways and byways of coastal Maine.

• Quick Glance
• 25 M
• 35 M
• 17

They look like fudgsicles. They taste like fudgesicles. Yet they’re made cocoa, coconut milk, and honey so you don’t even have to do that thing where you pretend that something’s healthy. Because it actually is.

• 10 M
• 2 H, 10 M
• 16

A marvelous, if unconventional, Middle Eastern concoction that’s as refreshing as a dip in the Mediterranean.

• Quick Glance
• 40 M
• 40 M
• 0

Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that’s almost naughtily intense.

• Quick Glance
• 30 M
• 5 H
• 0

So long, Vlasic. Once you try your hand at making your own sweet relish, you can cross one more condiment off your shopping list.

• 45 M
• 1 D
• 2

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crisp, and gosh darn beautiful in every way.

• 1 H, 30 M
• 1 D
• 9

This Southern peach cobbler is going to bring back a lot of memories. We consider it Southern charm.

• 10 M
• 50 M
• 12