Because fudge brownies just aren’t indulgent enough, we added an outrageously lovely swirl of caramel sauce. You’re welcome.
- 10 M
- 2 H, 45 M
- 6
Because fudge brownies just aren’t indulgent enough, we added an outrageously lovely swirl of caramel sauce. You’re welcome.
How fortunate for us—and by us, we mean humanity—that there exists this recipe for the best classic coleslaw we’ve ever had.
All your summer favorites collide in this kaleidoscopic salad that’s equally stunning when layered in a jar or simply tossed in a bowl.
Ice cream bars are a very, very personal thing. Which is exactly why we love this approach, which essentially allows you to make whatever custom combination of store-bought ice cream, chocolate, and coatings you fancy.
No more helplessly watching as the pork chops you toss on the grill toughen into leathery dryness. Not with this clever trick that cooks a whole pork loin and slices it into chops AFTER grilling to retain its juiciness.
Watermelon takes on a sweet heat when rubbed with a nubbin of ginger. Wowsers.
Ah, summer. Ah, cobbler. Those two sentiments are sort of one in the same, don’t you agree, seeing as each is easy, effortless, and always enticing?
The tempered sweetness of this spectacular strawberry ice cream relies on in-season strawberries rather than obscene amounts of sugar for flavor. This is no ordinary ice cream.
Slightly sweet with just the right amount of heat. That’s our verdict on these grilled chicken wings that are cooked to perfection.
Ridiculously easy to make yet complex as heck in taste. Slightly sweet with only a hint of heat. Kid-tested and adult-approved.
No, making homemade jam doesn’t need to be a big production. Not with the right recipe, anyways. This small batch raspberry preserves shows you how simple it can be.
A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.
The taste of this life-changing (we exaggerate not) carrot hot dog is going to upend everything you thought you knew about being vegan.
No vanilla. No eggs. Just cream, sugar, cream cheese, and plain and simple goodness like you’ve never imagined. A sweet cream sensation.