Buttermilk Cornbread

Buttermilk Cornbread

“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

  • 30 M
  • 1 H, 30 M
  • 43
Batter Fried Chicken

Batter-Fried Chicken

Proof that you don’t require buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

  • 45 M
  • 1 H, 30 M
  • 113
White plate with steamed mussels in beer, topped with parsley, nearby lemon wedges and a bottle of beer

Steamed Mussels in Beer

This simple summer crowd-pleaser has “easy entertaining” scrawled all over it. Just don’t forget the bottle opener.

  • Quick Glance
  • 15 M
  • 15 M
  • 6
Bowl of onion dip topped with caramelized onions, nearby carrots, radishes, cucumbers on a cutting board

Onion Dip

“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this creamy dip that puts to shame all other onion dips you’ve ever dipped, dunked, or otherwise devoured.

  • 15 M
  • 1 H
  • 4
Frozen Gin Fizz

Frozen Gin Fizz

We know, we know. Blender drinks are for sissies–or so you may think. If that’s the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.

  • 5 M
  • 5 M
  • 10
Lobster Roll

Lobster Roll

A toasted bun cradling sweet-as-can-be lobster swaddled in mayo. Just like what you’ll find along the winding highways and byways of coastal Maine.

  • Quick Glance
  • 25 M
  • 35 M
  • 17
Chocolate Fudge Pops

Chocolate Fudge Pops

They look like fudgsicles. They taste like fudgesicles. Yet they’re made cocoa, coconut milk, and honey so you don’t even have to do that thing where you pretend that something’s healthy. Because it actually is.

  • 10 M
  • 2 H, 10 M
  • 16
Metal loaf pan filled with swirls of dark devil’s food cake chocolate ice cream on a marble slab

Devil’s Food Cake Chocolate Ice Cream

Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that’s almost naughtily intense.

  • Quick Glance
  • 30 M
  • 5 H
  • 0
A white bowl of sweet pickle relish with a spoon with a wooden handle in it

Sweet Pickle Relish

So long, Vlasic. Once you try your hand at making your own sweet relish, you can cross one more condiment off your shopping list.

  • 45 M
  • 1 D
  • 2
A man holding tongs in front of a skillet making southern pan-fried chicken, which is bubbling in the pan

Southern Pan-Fried Chicken

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crisp, and gosh darn beautiful in every way.

  • 1 H, 30 M
  • 1 D
  • 9
A pan with two handles filled with a Southern peach cobbler on a baking sheet

Southern Peach Cobbler

This Southern peach cobbler is going to bring back a lot of memories. We consider it Southern charm.

  • 10 M
  • 50 M
  • 12