A wine glass filled with ruby sangria, ice, and a fruit skewer on a floral-patterned serving tray.

Ruby Sangria

The official Spanish summer sipper. And, for those who don’t care for sodden, wimped-out fruit mush, a nifty little party trick at no extra charge.

  • (3)
  • 10 M
  • 10 M
  • 8
Curried Deviled Eggs

Curried Deviled Eggs

The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.

  • (1)
  • 20 M
  • 40 M
  • 6
Serious Barbecue by Adam Perry Lang

Grilled Corn on the Cob

No summer barbecue is complete without grilled fresh sweet corn. But here it’s dressed up with a cilantro pesto and a squeeze of fresh lime juice.

  • (1)
  • 35 M
  • 35 M
  • 1
Two slabs of Korean beef barbecue ribs next to a bowl of white rice.

Korean Beef Barbecue

In this recipe, beef ribs are bathed in a barbecue marinade of Asian pear, scallions, garlic, soy sauce, and rice vinegar then grilled. Succulent and tender.

  • (1)
  • 15 M
  • 20 M
  • 2