A glass filled with ouzo sorbet in a small china dish with a spoon resting beside it.

Ouzo Sorbet

This brash and boozy sorbet is just what we crave come summer. It’s sorta the sorbet equivalent of an after-dinner digestif. Opa!

Two glasses filled with Mexican blood Mary, some lime wedges, a mostly empty bottle of Corona, and a bottle of Tabsco on its side.

Mexican Bloody Mary

Call it what you will, this cocktail is equal parts Mexican Bloody Mary, riff on a michelada, and a simple but satisfying tomato beer.

Three ancho short rib tacos on flour tortillas, topped with pickled red onion and cilantro.

Ancho Short Rib Tacos

This may seem an improbable melding of short ribs and anchos and red wine. Authentic Mexican? Nah. Worth making? Heck yeah.

12 graham crackers topped with snack size candy bars to make candy bar s'mores.

Candy Bar S’mores

S’mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.

A pitcher and two glasses of blue margarita on a grey woven placemat.

Blue Margarita

Blue as the blue lagoon, this conversation-starting cocktail tastes as stunning as it looks. Blue margarita magic.

A white platter with sliced celery and cucumber and a white bowl of feta dip on top.

Feta Dip

Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.