Labor Day

This smash burger delivers a satisfying sizzle as the burgers meet heat and, even more satisfying, attain that elusive crusty exterior while maintaining an astoundingly juicy interior.

"The most tender, buttery steak we’ve ever had." "Utterly and perfectly indulgent!" "Amazing." Just some of the accolades folks are heaping on this elegant grilled tenderloin.

A simple Southern classic from Alexander Smalls, this has all the potato salad ingredients as well as relish to give it that elusive balance of tangy and ever so slightly sweet.

"Could not have been easier.” “Perfect." "A one-pot wonder!" That's what folks are saying about these super simple brownies that toe the line between cakey and fudgy.

Like a slightly less indulgent—but by no means abstemious—pulled pork sandwich with all the smoky savoriness you've come to expect and love.

Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. Don't say we didn't warn you.

Astoundingly tender and judiciously spicy, these oven barbecued ribs gain a rich, deep smokiness from a simple turn in a hot oven, no fancy outdoor equipment required.

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.

Your new favorite smoked ribs recipe awaits you. Swear.

Our latest obsession? These beauties pretty much became our fave reason to fire up the smoker the instant we first tasted them. No lie.

Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]

Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.

How fortunate for us—and by us, we mean humanity—that there exists this recipe for the best classic coleslaw we've ever had.

A hint of maple with just the right amount of spice. That's our verdict on these grilled chicken wings that are cooked to perfection.

A Mediterranean classic that's healthy as can be although you'd never guess it from the indulgent taste.

Imagine how guests will size up your grilling prowess after you slap this baby on the table.

There are those people who feel a frozen margarita is a lesser margarita. We are not those people.

Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.

Rib eye steak. Salt. Pepper. Flame. And this technique. That's all it takes to create one of the most superlative suppers known to man.

Because there weren't enough tempting potato salads in the world, The South came up with its own rendition. And yes, it calls for Duke's. And a whole lotta other tempting things.