A white bowl filled with pimento cheese and some saltine crackers topped with the cheese next to the bowl

Barbecue Pimento Cheese

Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.

  • (1)
  • 15 M
  • 2 H, 15 M
  • 6
A person carrying a tray with a plate of beignets, two milkshakes, and a glass of water.

Beignets

Airy and addictive, these iconic, anytime-of-day New Orleans pastries come buried beneath mounds of sweet, sweet confectioners’ sugar and are as crazy addictive as crack.

  • (3)
  • 45 M
  • 45 M
  • 10
Three glasses filled with sweet tea cocktail on a wooden table.

Sweet Tea Cocktail

Sweet tea. Whiskey. Lemon juice. That’s all it takes to make a sassy summertime cocktail you’ll want to sip all afternoon long.

  • (2)
  • 5 M
  • 5 M
  • 8
Sweet Tea

Southern Sweet Tea

Nothing slakes thirst, quells worries, and comes together with ease quite like Southern sweet tea.

  • (2)
  • 5 M
  • 40 M
  • 47
Shrimp and Grits

Shrimp and Grits

Creamy Southern stone-ground grits with Cheddar cheese, plump sauteed shrimp, crisp bacon, garlic, and scallions.

  • (11)
  • 15 M
  • 30 M
  • 75
Pieces of bayou fried shrimp in a paper towel-lined bowl.

Bayou Fried Shrimp

Say the word “bayou,” and we conjure romantic notions of swampy marshlands, banjo playing, and, natch, the best Cajun fried shrimp.

  • (1)
  • 45 M
  • 1 H
  • 14
Two Southern pecan pies in pie plates with a bowl of whipped cream in between them.

Southern Pecan Pie

Though not as sweet as most, this Southern pecan pie is still traditional through and through.

  • (1)
  • 25 M
  • 2 H, 25 M
  • 2
Sticky Pecan Bites

Sticky Pecan Bites

These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?

  • (2)
  • 30 M
  • 1 H, 15 M
  • 3
Christmas Dad

Bourbon Milk Punch

Hello Christmas! Here milk, bourbon, vanilla, and ice cream are whirred in a food processor for a festive drink. A sprinkle of cinnamon is the crowning touch.

  • (1)
  • 5 M
  • 5 M
  • 5
Blue bowl of wild mushroom grits topped with an egg, parmesan cheese, and basil

Wild Mushroom Grits

Grits get the royal treatment with the addition of wild mushrooms, cheese, and truffle oil. These grits, with its earthy flavors, make an ideal partner to meaty dishes or by itself for instant comfort food.

  • Quick Glance
  • 45 M
  • 1 H
  • 0