memorial day

Batter Fried Chicken

Batter-Fried Chicken

Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

  • 45 M
  • 1 H, 30 M
  • 113
A yellow bowl of cowboy caviar--black-eyed peas, corn, red onion, tomato, red and yellow pepper by Dorie Greenspan

Cowboy Caviar Salad

Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Southern Potato Salad

Southern Potato Salad

Because there weren’t enough tempting potato salads in the world, The South came up with its own rendition. And yes, it calls for Duke’s. And a whole lotta other tempting things.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Bread and Butter Pickles

Bread and Butter Pickles

We’ve no idea where the saying “in a pickle” comes from, but we’d love to find ourselves in a jar of these subtly sweet specimens.

  • Quick Glance
  • 25 M
  • 3 H, 25 M
  • 2
A white cake stand of a pile of one-pot cocoa brownies, a glass of milk, on a white table

One-Pot Cocoa Brownies

“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple cakey brownies.

  • 15 M
  • 55 M
  • 8
Grilled Greek Chicken

Grilled Greek Chicken

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

  • 15 M
  • 55 M
  • 18
Smoked Chicken

Smoked Chicken

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this smoked hen.

  • 10 M
  • 5 H, 30 M
  • 10
Vinegar Barbecue Sauce

Vinegar Barbecue Sauce

Typical of eastern Carolina ‘cue, this tangy sauce is exactly what you want—nay, need—for your next barbecue.

  • Quick Glance
  • 5 M
  • 10 M
  • 2
A tin can filled with fennel slaw--a type of coleslaw-on a metal tray

Fennel Slaw

“The perfect combination of sweet-tart creaminess.” That’s what folks are saying about this super easy, super fast fennel slaw.

  • Quick Glance
  • 15 M
  • 15 M
  • 2
Buttermilk Cornbread

Buttermilk Cornbread

“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

  • 30 M
  • 1 H, 30 M
  • 47
A slab of deeply smoked barbecue beef brisket being sliced on a cutting board

Barbecue Beef Brisket

Meat. Fire. Smoke. It’s been a holy trinity since man first put meat to heat—understandably so. Behold, the best BBQ beef brisket.

  • Quick Glance
  • 30 M
  • 16 H
  • 6
White plate with steamed mussels in beer, topped with parsley, nearby lemon wedges and a bottle of beer

Steamed Mussels in Beer

This simple summer crowd-pleaser has “easy entertaining” scrawled all over it. Just don’t forget the bottle opener.

  • Quick Glance
  • 15 M
  • 15 M
  • 6
Bowl of onion dip topped with caramelized onions, nearby carrots, radishes, cucumbers on a cutting board

Onion Dip

“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this creamy dip that puts to shame all other onion dips you’ve ever dipped, dunked, or otherwise devoured.

  • 15 M
  • 1 H
  • 4