Memorial Day

You shouldn’t have to choose between your two competing cravings. The only disappointing thing about these? That we didn’t discover them sooner.

• (1)
• 30 M
• 1 H, 20 M
• 2

Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

• (61)
• 45 M
• 1 H, 30 M
• 219

Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

• (60)
• 20 M
• 10 H
• 262

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

• (2)
• 10 M
• 45 M
• 6

Certain things in this world inspire lasting love. Like this cake. An old-fashioned American classic for a reason.

• (33)
• 20 M
• 55 M
• 305

There’s a time and a place for straight-up plain cornbread. Yet it’s always the right time and place for cornbread that’s lent a little more richness by Cheddar.

• (4)
• 10 M
• 55 M
• 7

Using bacon drippings in place of butter makes these can’t-stop-at-just-one cookies both frugal and indulgent at the same time. And let’s not overlook their salty, smoky, sweetly lovely taste.

• (2)
• 15 M
• 45 M
• 10

An ancho-imbued version of Yucan-style slow-roasted pork that’s intoxicatingly aromatic and, with apologies to tradition, slowly cooked in your oven rather than a freshly dug pit.

• (1)
• 15 M
• 25 M
• 4

“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this creamy dip that puts to shame all other onion dips.

• (1)
• 15 M
• 1 H
• 6

Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we’re hearing about these coconutty blonde beauties. Taste for yourself.

• (1)
• 15 M
• 35 M
• 17