Memorial Day

A white bowl filled with potato salad with dill, including quartered red-skinned potatoes, tossed with dill, scallions, and lemon zest.

Potato Salad with Dill

A simple little potato salad that packs a surprising punch of flavors, with no mayo needed. Tangy, zesty, and silky all at once.

White barn board with a green bowl filled with ice and frozen berries, and 4 deep red raspberry hard seltzer popsicles lying on top, garnished with fresh mint leaves.

Hard Seltzer Popsicles

A fruity, lightly boozy, ice pop for those sweltering summer afternoons. Try a variety of flavors while the sun still shines and you’re looking to chill.

A veggie pumpkin burger on a brioche bun with lettuce, tomato, and mustard on a plate with slices of watermelon.

Veggie Burgers with Pumpkin

Vegan burgers as good as this one don’t come around very often. A juicy patty, full of protein and perfectly spiced, makes for a satisfying dinner.

A partially sliced grilled porterhouse steak on a wooden cutting board.

Grilled Porterhouse Steak

Impressive yet easy to make and arguably the best way to make a porterhouse steak at home. And no setting off the fire alarm. Here’s how.

6 grilled chicken skewers piled on a wooden cutting board and sprinkled with slices of red onion and cilantro.

Grilled Chicken Skewers

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

A green and white platter with wilted kale, raisins, olives, and a pile of sliced pork.

Pork Chops with Kale

A pleasing riff on French cooking, apricot preserves give pork and kale a sweet twist, while olives add a briny touch.

A wooden table with a pitcher and a green plate holding a chocolate bundt cake drizzled in chocolate ganache.

Chocolate Zucchini Cake

Reason number #456 to love summer? This luxuriously decadent yet relatively, marginally, healthful chocolate zucchini cake. Seriously.