memorial day

They look like fudgsicles. They taste like fudgesicles. Yet they’re made cocoa, coconut milk, and honey so you don’t even have to do that thing where you pretend that something’s healthy. Because it actually is.

• Quick Glance
• 10 M
• 2 H, 10 M
• 16

So long, Vlasic. Once you try your hand at making your own sweet relish, you can cross one more condiment off your shopping list.

• Quick Glance
• 45 M
• 1 D
• 0

We call these “stealthy healthy” cuz you certainly can’t tell by the taste that there’s anything nutritionally redeeming about them. (And that’s how we like our healthy food to taste!)

• 10 M
• 2 H
• 14

These kaleidoscopic little lovelies don’t require the typical processing and patience that classic pickles demand. Woohoo!

• Quick Glance
• 25 M
• 1 D
• 0

We’ve got a confession to make. This isn’t quite ice cream. Or frozen yogurt. It falls somewhere blissfully in between.

• Quick Glance
• 20 M
• 40 M
• 0

Reason number #456 to love summer? This luxuriously decadent yet relatively marginally healthful chocolate zucchini cake. Seriously.

• Quick Glance
• 45 M
• 1 H, 35 M
• 2

Admit it, you’ve probably been eating the same tired, jarred sandwich pickles for as long as you’ve been eating sandwiches. No more.

• 25 M
• 2 D
• 2

Handheld love: Simply envelope fruit filling in pastry dough and fry until golden and crisp outside, bubbling and lovely inside. Then drizzle with a tartly sweet lemon icing.

• Quick Glance
• 1 H, 10 M
• 1 H, 40 M
• 2

Intoxicating. Easy. Perfect. Gratifying. That’s what folks are saying about this unexpected but uncommonly good grilling recipe that’ll elevate any meal to magnificent.

• Quick Glance
• 15 M
• 45 M
• 0

Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

• 25 M
• 25 M
• 8

The unofficial Spanish summer sipper, tinto de verano is just as much a classic as sangria. But this one the Spanish keep all to themselves. One sip and you’ll understand why.

• Quick Glance
• 5 M
• 5 M
• 7

Simple and stunning. That’s what we think of this ridiculously easy tart made with a graham cracker crumb crust, a luscious cheesecake-like filling made of cream cheese, cream, and sugar, and a scattering of summer berries.

• Quick Glance
• 30 M
• 40 M
• 2

A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.

• 10 M
• 1 H, 10 M
• 5

Pasta may be the most classic destination for pesto, although it’s definitely not the only one. Here we swap pasta for potatoes for a light and lovely pesto potato salad.

• Quick Glance
• 25 M
• 45 M
• 0