memorial day

Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. Don’t say we didn’t warn you.

• 30 M
• 2 H
• 4

Quite possibly the best mingling of blueberries, lemon, mascarpone cheese, and pastry to ever grace a dessert table. We swear it’s going to make you a legend among friends.

• Quick Glance
• 15 M
• 2 H
• 0

After trying these, you just may need to purchase a second popsicle mold—one to keep separate and at the ready for mommy’s special popsicles.

• Quick Glance
• 15 M
• 1 D
• 0

This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.

• 25 M
• 1 H
• 4

Authentic barbecue flavor in your own backyard. No smoker required. No smoking experience required, either, for that matter.

• Quick Glance
• 30 M
• 6 H
• 4

The secret ingredient to this spicy sauce? Nope. Not bourbon. We said secret. It’s smoked ketchup. (Yup. You heard correctly.) Bacon, too.

• 10 M
• 2 H, 40 M
• 6

These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait’ll you taste ’em.

• 20 M
• 20 M
• 72

How to make head-turning, crowd-pleasing ribs? Simple. Smoke ’em low and slow according to this straightforward and boozy recipe.

• 15 M
• 5 H
• 6

All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we’ve ever tasted.

• Quick Glance
• 20 M
• 4 H
• 0

Not a lot has changed since you last had this after-school classic. It’s still easy. It’s still quick. And it’s still gosh darned comforting as heck.

• Quick Glance
• 30 M
• 30 M
• 8

Beautiful burger buns. Were ever three words joined in such harmonious sequence? Actually, let’s add buxom and buttery.

• 25 M
• 1 H, 45 M
• 38

Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?

• Quick Glance
• 40 M
• 55 M
• 20

Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

• 40 M
• 1 H, 50 M
• 14

No more standing idly by as the pork chops you tossed on the grill toughen into leathery dryness. Nope. Not with this clever trick that cooks a whole pork loin and then slices it into chops after it’s pulled off the heat.

• Quick Glance
• 30 M
• 15 H, 30 M
• 19