oscar party

All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.

• (2)
• 15 M
• 1 H
• 15

The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.

• (1)
• 5 M
• 5 M
• 4

Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That’s what folks are saying about this lovely little cocktail. Cin cin.

• (1)
• 5 M
• 5 M
• 12

An impressive (and blissfully last-minute!) hostess gift or cocktail party nosh with an incredibly satisfying salty sweet thing. And spectacularly simple to make. Decorate as much or as little as you like.

• Quick Glance
• 1 H
• 2 H
• 0

We’ve been wobbly in the knees for these sweet and shatteringly crisp little olive oil tortas.

• (2)
• 30 M
• 50 M
• 30

“I’ve actually had friends lift their gratin dish and lick it clean—right at the table!” says David Lebovitz. We’ll have one of those. Actually, we’ll have two.

• Quick Glance
• 15 M
• 2 H
• 10

“Super easy.” “Great with beer.” “Disappear fast.” “Yummy!” That’s what folks are saying about this recipe that’s a little sticky, a little sweet, a little spicy, and incredibly stunning.

• (1)
• 10 M
• 40 M
• 2

Gilded with aged Grana Padano and Prosciutto, these little lovelies are the perfect crunchy, airy, salty little something to set out with cocktails. Then watch them disappear.

• (4)
• 20 M
• 45 M
• 16

Quite frankly, these remind us why meatballs are a thing of magnificence. It owes its loveliness to chorizo, Cheddar, chili powder, and cilantro.

• (2)
• 25 M
• 45 M
• 18

Magnificent. Marvie. Munchable. Manchego-y. Mmmm. That’s how we think of these glammed-up potato chips (and you can use a shortcut by

• Quick Glance
• 30 M
• 1 H
• 0

Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just…wow.

• (3)
• 10 M
• 25 M
• 6

Simple and impressive and ready in less time than it takes to run and buy marinated olives. That’s what we call honest entertaining.

• (1)
• 10 M
• 10 M
• 6

Because fudge brownies just aren’t indulgent enough, we added an outrageously lovely swirl of caramel sauce. You’re welcome.

• (1)
• 10 M
• 2 H, 45 M
• 6

Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.

• (2)
• 25 M
• 1 H
• 6