A modern riff on the classic Italian cocktail. The addition of orange-flavored hard seltzer gives your drink a refreshing, and unexpected, upgrade.
A cheater’s version of homemade barbecue potato chips that will have you hooked for life. Taste ’em and get back to us.
A chocolate lover’s dream come true, in the form of a lightly textured, dark chocolate mousse. Not too sweet, not too rich—just right.
We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.
Because fudge brownies just aren’t indulgent enough, we added an outrageously lovely swirl of caramel sauce. You’re welcome.
Gilded with aged Grana Padano and Prosciutto, these little lovelies are the perfect crunchy, airy, salty little something to set out with cocktails. Then watch them disappear.
An elegant yet uncomplicated chicken dish that seems much fancier and fussier than it actually is when it comes to making it. Lucky you.
A poetic take on fresh clams simmered in white wine. This comforting Portuguese classic is sorta the epitome of simple done well.
Grilled lobster tails are the summertime treat that you didn’t know you needed. Quick and easy, you’ll be surprised you didn’t think to do this before.
Easy to make, these chicharrón chocolate chip cookies turn out soft, chewy, ever so slightly smoky and oh so intriguing.