A tall, cool pink Kitty highball, filled with ice, and sporting a lemon slice

Kitty Highball

When you want something to sip all night (or all day) without getting tipsy and without feeling like you’re being deprived, this inspired riff on a classic is what you want. Simply red wine spiked with ginger syrup and a splash of seltzer.

  • (1)
  • 5 M
  • 5 M
  • 2
A small reck crock of easy chicken liver pate, nearby a baguette and and a hunk of bread smeared with pate

Easy Chicken Liver Pâté

Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.

  • (2)
  • 30 M
  • 30 M
  • 6
A tall cool glass of a winter mojito made with rum and a sugar syrup of rosemary, thyme, sage leaves

Winter Mojito

Mojitos in winter? Without hesitation. But only if they’re concocted with dark rum and sage, rosemary, and thyme to lend this classic cocktail a decidedly winter feel.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 0
A pitcher and glasses of white sangria spritzer, filled with slices of lemons and oranges

White Sangria Spritzer

Crisp white wine, Cointreau, plenty of citrus, and sparkling water collide in this conversation-starting sipper that you can succumb to without regretting it the next morning.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Crackers topped with pimento cheese.

Pimento Cheese

You can practice proper Southern gentility, no matter where you’re from, simply by whipping up a batch of this classic crowd-pleasing party must, pimento cheese. Then prepare to be your most gracious self as you kindly accept accolades..

  • (5)
  • 10 M
  • 10 M
  • 189
Two smoked trout crostini--toasted rustic bread with a flack of smoked trout and sour cream--on green wood table

Smoked Trout Crostini

Easy. Uncomplicated. Elegant And able to jump tall buildings in a single…oh, wait, we’re confusing this recipe’s super powers with another character’s. Although this recipe does deserve to be considered a caped crusader.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
Candied pecans scattered on a dark surface.

Candied Pecans

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what we’re hearing about these candied pecans.

  • (12)
  • 15 M
  • 1 H, 15 M
  • 26
A pear almond tart in a rectangular tart pan on a wooden board.

Pear Almond Tart

French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease (and alliteration) as this tart recipe.

  • (2)
  • 35 M
  • 2 H
  • 21
Skillet with shredded braised beef with red wine pasta and carrots

Braised Beef with Red Wine Pasta

With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.

  • (1)
  • 2 H
  • 5 H, 30 M
  • 6