A lemon meringue pie topped with clouds of toasted meringue

Lemon Meringue Pie

An almost-but-not-quite-classic rendition of lemon meringue pie that’s a lot less effort than you’d expect. And more payback than you can imagine in terms of its perfectly balanced sweetly tart lemon custard.

  • Quick Glance
  • 50 M
  • 2 H, 50 M
  • 0
Several low ball glasses filled with pink sbagliato

Pink Sbagliato

A stunning if subtly pink cross of all the best characteristics of a negroni and a Champagne cocktail. Cin cin!

  • Quick Glance
  • 5 M
  • 5 M
  • 0
A tumbler half-filled with homemade Irish cream and an ice cube, and a bottle of cream in the background

Irish Cream

DIY Baileys, baby. All you need is cream, coffee, whiskey, sugar, and a taste for the good things in life.

  • Quick Glance
  • 10 M
  • 1 H, 25 M
  • 4
Cast iron skillet with a pan boxty(Irish potato pancake) in it, on a wooden cutting board

Pan Boxty | Irish Potato Pancake

An Irish classic for a darn good reason. Actually, three reasons—it’s shamelessly simple, flagrantly frugal, and undeniably delicious. Lovers of colcannon, rösti, latkes, and hash browns will find comfort here.

  • Quick Glance
  • 20 M
  • 1 H
  • 8
Colcannon Potatoes

Colcannon

There are countless versions of this classic. We’re partial to this recipe which gilds the potatoes and cabbage with kale and bacon and beer.

  • 20 M
  • 50 M
  • 2
A small skillet of corned beef hash with a soft fried eggs on top

Corned Beef Hash

David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

  • 15 M
  • 45 M
  • 49
A slice of brownie tar heel pie on a white plate topped with a scoop of vanilla ice cream

Tar Heel Pie | Brownie Pie

Known in some parts as tar heel pie, this ridiculously rich and gooey chocolate brownie pie is crazy easy to make—and just as easy to make disappear.

  • Quick Glance
  • 45 M
  • 4 H
  • 0
Batter Fried Chicken

Batter-Fried Chicken

Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

  • 45 M
  • 1 H, 30 M
  • 127
An unsliced loaf of brown soda bread with a knife resting beside it

Brown Soda Bread

We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it a borrowed Irish birthright.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 2
Gingerbread Pancakes

Easy Gingerbread Pancakes

This easy gingerbread pancakes recipe is easy to make with sugar, spice, lemon zest, and maple syrup. Perfect for Christmas.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
Roasted Bone Marrow

Roasted Bone Marrow

Though traditionally a first course, bone marrow is sufficiently rich to be first course and last course. And maybe each course in between.

  • 15 M
  • 25 M
  • 52
A white bowl filled with crispy fried sage leaves

Fried Sage Leaves

Proof that you really can fry anything and make it vastly better. They make an easy, elegant hors d’oeuvres for any assemblage of folks who appreciate fine cuisine.

  • Quick Glance
  • 5 M
  • 15 M
  • 0
A cream cheese pound cake with a lemon glaze

Cream Cheese Pound Cake

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

  • 25 M
  • 1 H, 40 M
  • 10