A chocolate pot de crème topped with chocolate shavings in a white cup with two spoons resting beside.

Chocolate Pots de Crème

A choose-your-own-ending recipe, with varying outcomes depending on whether you use bittersweet or semisweet chocolate. Suspenseful!

Several artichoke halves stuffed with beef and pan fried.

Artichoke Halves Stuffed with Beef

These little jewels are stuffed with ground meat, layered into a skillet, and seared. Then artichokes are simmered in a tart tomato sauce until tender. Restraint, please.

Tangerine and Beet Salad

Tangerine and Beet Salad

Offer up this tangerine and beet salad recipe–all bright and sunny yellow–in the middle of a dismal winter day, and you’ll be hailed as a kitchen hero, nay, savior.

Herb-Marinated Olives

Herb-Marinated Olives

Those requisite olives that you plonk on the coffee table before company comes just got more respectable but no more troublesome.

A pot of fork-mashed potatoes with a fork resting inside.

Fork-Mashed Potatoes

These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.

Three chocolate macarons in paper wrappers in a blue dish.

Chocolate Macarons

Simultaneously crispy and chewy and silken, these flourless French indulgences make us swoon each and every time without fail.

Two salt crust chickens on a bed of leaves and wooden plate

Salt Crust Chicken

Salt crust chicken, the classic technique of encasing a chicken in a salt crust, seals in flavor and juices so the chicken is utterly moist and delicious.