Watermelon takes on a sweet heat when rubbed with a nubbin of ginger. Wowsers.
Tea Sandwiches
Don’t let the delicate appearance of these little tea sandwiches—just another name for open-face sandwiches—fool you. They’re surprisingly satisfying.
Cowboy Caviar Salad
Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.
Bread and Butter Pickles
We’ve no idea where the saying “in a pickle” comes from, but we’d love to find ourselves in a jar of these subtly sweet specimens.
Apricot Tart with Frangipane
Apricot tart with frangipane. Because stone fruit season is short. So is life.
Refrigerator Pickles
These kaleidoscopic little lovelies don’t require the typical processing and patience that classic pickles demand. Woohoo!
Cucumber Gimlet
Made with gin, cucumber, simple syrup, and lime, this is simply a slight riff on a classic cocktail with a twist…or rather, a slice.
Coleslaw with Maple Syrup
A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.
Sour Cherry Pie
Sweet cherries are for eating out of hand but sour cherries are for pies. Like this pie. Best darn sour cherry pie we’ve ever encountered.
Raspberry Crostata
Sometimes a pie craving is just too strong to wait for a plate and fork and fussily crimping a top crust. Enter this easy peasy yet elegant crostata.