When you have a craving for something with a little bit of depth but still crammed full of dark, sweet chocolate, give these lovelies a try.
A spicy Asian-inspired noodle bowl can be yours in well under an hour. Peanuts, cilantro, sesame oil, soy sauce–it’s all here.
A simple little potato salad that packs a surprising punch of flavors, with no mayo needed. Tangy, zesty, and silky all at once.
Crisp-on-the-edge, gooey-in-the-middle, stuffed-full-of-chocolate, and gluten-free through and through, these cookies are perfection.
Hummingbird cake is as sweet as it sounds. This snacky, loaf pan version is made with whole wheat flour but still adores a smear of cream cheese icing.
Sweet caramelized onions and Greek feta cheese make this tart an ideal companion with a salad. It’s especially easy with store-bought puff pastry.
This updated version of Devil Dogs is chocolate-y, cake-y cookies sandwiching a creamy, vanilla-y filling.
Reason number #456 to love summer? This luxuriously decadent yet relatively, marginally, healthful chocolate zucchini cake. Seriously.
Fresh corn is another of those perfect summer foods–sweet and crisp. And it’s even better when slathered with coconut and spices.
A tangy and creamy dessert that gets a bit of an edge from rum and piles of whipped cream on top. A graham cracker crust never hurt, either.