A single compost cookie from Christina Tosi.

Compost Cookies®

The curious name of these insanely can’t-stop-eating-these sweet and salty cookies hints at how you toss in whatever this and that you have on hand to create awesomeness.

  • (1)
  • 35 M
  • 2 H
  • 2
A baked pain d'epi on a piece of parchment paper.

Pain d’Épi

David finally learns to make pain d’epi, the loaf of bread that he’s been lusting after for decades, and finds it to be easy peasy.

  • (1)
  • 15 M
  • 2 H, 15 M
  • 20
Several bars of cut s'mores brownies made with graham crust, fudgy layer and topped with marshmallow on a piece of parchment.

S’mores Brownies

This sassy and satisfying dessert lacks nothing in terms of the retro childhood classic and comes together any time you have a craving. No campfire pyrotechnics required.

  • (6)
  • 25 M
  • 1 H
  • 17
A white bowl filled with orzo with roasted vegetables, pine nuts, and fresh basil, and a wooden spoon.

Orzo with Roasted Vegetables

Essentially a dinner-worthy, clean-out-the-fridge pasta salad that’s impossibly simple to throw together yet stunningly impressive.

  • Quick Glance
  • 30 M
  • 50 M
  • 0
A stack of confetti cookies.

Confetti Cookies

Cloudy with a chance of sprinkles. That’s our forecast for anyone who wishes to recreate the sugar cookies of their childhood.

  • (3)
  • 25 M
  • 3 H, 30 M
  • 6
A hot dog in a white bun with a squiggle of mustard on a wooden board.

The Best Hot Dog

Grilling. Boiling. Microwaving. Roasting. Campfiring. We’ve got the best ways to cook wieners right here, folks.

  • (2)
  • 5 M
  • 5 M
  • 20