Shower

Like the classic, these sponge cakes are crammed to almost bursting with irresistibly sweet, fluffy, creamy goodness—but minus the chemicals and other abominations.

No need to get up hours ahead to produce a cinnamon-y sweet coffee cake, still warm from the oven. Mix it all ahead and pop it in the oven when you wake up. It’s that easy, ya’ll!

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

Coconut lovers rejoice! This inventive riff on tres leches cake is infused with coconut flavor, thanks to a combination of extract, coconut milk, and toasted coconut on top.

These date bars are a classic for good reason. The combination of sweet, sticky date filling nestled between layers of buttery oat dough is completely irresistible.

Quick bread. Tea cake. Spice bread. Whatever you call it, this recipe has pedigree–and you don’t need to know its geneology to know this. One taste tells all.

Your average frosted vanilla cupcake just went next-level with the addition of salted butterscotch filling. See for yourself.

Topped with an indulgent chocolate buttercream frosting, this cake is so tender and chocolate-y, you’ll never guess that there’s three cups of zucchini inside.

Wanna outclass every other appetizer you know how to make? Try this little number. Deceptively simple. Impressive and infallible.

Key lime pie AND cheesecake? Yes, please. This incredible mashup sounds like dessert perfection to us.

Layers of light and creamy mascarpone custard and boozy coffee-infused ladyfingers. It’s the reason why tiramisu never goes out of style.

One taste and you’ll understand why this refreshing, lightly sweetened peach iced tea is our new go-to summer sipper.

Want to know what we’re sipping all summer long? It’s this easy cocktail of fresh blueberries, lemon juice, simple syrup, sparkling wine, and soda.

The fresh flavors of lemon and blueberry are at their best here in Flo Braker’s easily assembled, elegant tart.

Kids can’t resist these sweet little somethings. That includes the kid in all of us.

Who can resist fluffy vanilla buttercream frosting sandwiched between two chewy oatmeal cookies? Not us.

A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.

Made from scratch with natural ingredients, these are gonna remake all your memories of stale, bland animal crackers in the circus box.

Dark chocolate cookies, creamy caramel filling, and coconut collide in spectacular fashion to create the ultimate sandwich cookie.

Take your tastebuds on a tropical vacation with this light and airy banana and coconut cake that’s topped with a rum glaze.