Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.
Shower
Grapefruit and Vanilla Bean Panna Cotta
A silken panna cotta that’s bittersweet in the best possible way. Sorta like an adults-only take on a creamsicle.
- Quick Glance
- 3
Vanilla Angel Food Cake
All the delicate loveliness of classic angel food cake but made even better with the addition of pure vanilla and a blizzard of confectioners’ sugar.
- Quick Glance
- 6
How to Make a Cheese “Wedding” Cake
Sometimes, the best part of a cheesecake is actually cheese. Lovely for those of us who prefer something more savory instead of sweet at weddings or, heck, any occasion.
Black Bottom Cupcakes
These chocolate-y devil’s food cupcakes boast a creamy cheesecake-y addition. You may never go back to plain chocolate.
Gluten-Free Scones
Whether you’re gluten-averse or just looking to try something new, brown rice flour scones are a great place to start. A tender crumb and flavorful add-ins will make you a convert.
- 40 M
- 1 H, 30 M
- 2
Old-Fashioned Doughnuts
A dusting of sugar makes everything better. And while these old-fashioned doughnuts are perfect already—trust us—a sprinkle of sugar makes them magical.
- Quick Glance
- 1 H
- 2 H, 30 M
- 0
Vegan Chocolate Cake
No one will ever know it’s vegan…unless you tell them. All you’ll experience is chocolate through and through.
Chiffon Cake
Light, airy, lofty, tender, and lovely, this classic chiffon cake from the venerable Joy of Cooking deserves a comeback.
- 30 M
- 1 H, 30 M
- 7
A Trio of Deviled Eggs
Irresistible. That’s what we think of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled. Better than mom’s.
- Quick Glance
- 10 M
- 40 M
- 1