Vegan chocolate cupcakes. So scrumptious and deep dark chocolatey that no one’s even going to notice they’re vegan. Swear.
Five-spice powder adds sass to this chocolate chiffon cake. Oh, and the lappable drizzle of chocolate certainly doesn’t hurt.
With a container full of this cheesy dough, you can roll out crisp bread sticks at a moments notice–but don’t say we didn’t warn you!
These beauties aren’t unlike classic sugar cookies in terms of ease and appeal. They’re just a little richer and a lot less expected.
A spectacular crust filled with sweet onions and nutty cheese. Sounds amazing, right? A riff on French onion soup in tart form.
A creamy, custardy pie that everyone who tested it, also ate it for breakfast. Pie is breakfast, people. Chocolate pie is better than dry toast, for sure.
Breakfast, snack, dessert–blueberry coffee cake does all that and more. Full of berries and topped with sweet glaze, you’re going to love it.
Froufrou but not fussy, this fancy pants take on a childhood treat satisfies cravings by the children in all of us.
Tasty and tender gluten-free muffins can be hard to master but these little beauties are simple and bake up with a light crumb and a topping that will knock your socks off.
A classic treat for adults and kids, vanilla cupcakes are loved by everyone. Tender cake and cream cheese frosting covered with sprinkles are everybody’s favorite.