Madeleines

Madeleines

Buttery, cake-y, crisp at the edges, and with a slight lilt of lemon, this cookie launched a thousand memories—and a literary masterpiece—for Marcel Proust.

Best Negroni

Classic Negroni

We upended the proportions of gin, vermouth, and Campari to create a better, stiffer, spiffier negroni cocktail to see you through the crazy holiday season.

Parchment paper with long lines of yellow homemade sprinkles, plus bowls of green, blue, and pink sprinkles

Homemade Sprinkles

No artificial colors. No icky preservatives. Just a lotta charmingly shaped sprinkles in exactly the shades you desire.

Cacio e pepe potato chips--chips topped with cheese, black pepper, and parsley

Cacio e Pepe Potato Chips

Store-bought potato chips, cheese, and black pepper. Our only question is: Why didn’t we think of this sooner? Genius.

Two glasses of rhubarb sour with lemon slices floating in them

Rhubarb Sour

A rhubarb sour made with gin is probably not how your grandma chose to use those sweetly tart spring stalks. Her loss.

A pink homemade sno ball--coconut-covered dome--on a white plate with two more sno balls in the back.

Homemade Sno Balls

Fashioned from chocolate cake, filled and frosted with meringue, and festooned in a feathery pink coconut boa, these sno balls are the real deal.

Two cordials glasses each filled with Moscato and a grapefruit section, on top are spoons

Grapefruit in Moscato

A drinkable dessert composed of, quite simply, bitter grapefruit segments soused with sweet sparkling wine. Cin cin!

Cutting board with a sliced rack of spring lamb with rosemary, knife, bowl of salad

Spring Lamb with Rosemary

The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.

Two martini glasses filled with morir sonando, ice, and orange twists.

Morir Soñando

“To die dreaming” is what this moniker means. And that’s exactly what you’ll want to do after succumbing to this spiked creamsicle cocktail.