Three pieces of spicy pepita brittle on a white plate.

Spicy Pepita Brittle

When we think of brittle, we tend to think of a wallflower-like candy. This snappy little number proves that we couldn’t be more wrong.

A chocolate salted caramel truffle with a bite taken out of it, on a white saucer, beside a bowl of truffles.

Chocolate Salted Caramel Truffles

An uber chocolatey truffle made with salted caramel might sound like something for expert chocolatiers but fear not. This recipe is nearly foolproof.

Banana split nachos on a large baking sheet, garnished with almonds, cherries, and chocolate sauce.

Banana Split Nachos

Trisha Yearwood’s phenomenal take on sweet nachos will delight you and your guests. It’s basically all the best things, piled up on a big platter. Yum!

A tapenade trio, black olive, sun-dried tomato, and green olive, in a triple white serving dish.

Tapenade Trio

These tapenades–green-olive tapenade, black-olive tapenade, and sun-dried tomato tapenade–are a great nibble. Vibrant colors, equally vibrant flavors.